WALNUTS IN SYRUP RECIPES
CRANBERRY SAUCE WITH WALNUTS RECIPE: HOW TO MAKE IT
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. —Dee Buckley, Salado, Texas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
Nutrition Facts : Calories 178 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 40g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
Nutrition Facts : Calories 265 calorie, FatContent 22 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 51 milligrams, CarbohydrateContent 16.5 grams, FiberContent 2 grams, ProteinContent 5 grams
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Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist. —Trisha Kruse, Eagle, Idaho
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Reviews 1
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