EASY 5 BEAN CHILI RECIPE RECIPES

EASY 5 BEAN CHILI RECIPE - FOOD.COM

Easy 5 Bean Chili Recipe - Food.com image

Make and share this Easy 5 Bean Chili recipe from Food.com.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12-15 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef or 1 lb turkey
1 teaspoon ground cumin
3 teaspoons chili seasoning mix
1 (28 ounce) can crushed tomatoes with juice
1 (12 ounce) can tomato puree
1 large onion, diced
1 green pepper, diced
3 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1 (15 ounce) can kidney beans (with juice)
1 (15 ounce) can pinto beans (with juice)
1 (15 ounce) can chili beans (with juices)
1 (15 ounce) can red kidney beans (with juice)
1 cup refried beans
1 cup sour cream (optional)
1 cup shredded colby (optional)

Steps:

In a large skillet brown your ground beef or turkey.Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream.You can also serve with rice and chips and guac.

Nutrition Facts : Calories 344.5, FatContent 10.3, SaturatedFatContent 3, CholesterolContent 27.4, SodiumContent 430.7, CarbohydrateContent 44.2, FiberContent 12.1, SugarContent 5.5, ProteinContent 20.7

FIVE-BEAN CHILLI RECIPE - BBC GOOD FOOD

Five-bean chilli recipe - BBC Good Food image

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

Steps:

Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 14 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.04 milligram of sodium

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