PORK CHOPS BBQ RECIPES

Steps:

• In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
• Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
• Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
• Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
• Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
• While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
• Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

Steps:

• In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
  Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.