PEPPER STEAK CROCK POT RECIPES

SLOW-COOKER PEPPER STEAK | ALLRECIPES

Slow-Cooker Pepper Steak | Allrecipes image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 65.4 mg, FatContent 15.8 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 4.5 g, SodiumContent 1188.6 mg, SugarContent 5.3 g

CROCK POT PEPPER STEAK RECIPE - FOOD.COM

Crock Pot Pepper Steak Recipe - Food.com image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste.
Heat vegetable oil in a large skillet over medium heat, brown beef strips.
Transfer beef to crock pot.
Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
Pour into the crock pot with meat.
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

Nutrition Facts : Calories 415.6, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 113.5, SodiumContent 1304.8, CarbohydrateContent 11.1, FiberContent 2, SugarContent 5.5, ProteinContent 33.1

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