More about "cabbage and brats recipe recipes"
HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 40 servings (about 10 cups).
Number Of Ingredients 3
Steps:
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MENNONITE CABBAGE POTATO KIELBASA BAKE RECIPE | ALLRECIPES
Great base recipe! Delicious as is, or add whatever veggies you have in the kitchen. I made this with leftover Brats from a BBQ the day before and added cauliflower, broccoli, celery, and a little onion to the cabbage …
From allrecipes.com
From allrecipes.com
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RED CABBAGE SALAD II RECIPE | ALLRECIPES
After a trip to Europe where I ate a lot of red cabbage, I searched for red cabbage recipes and found this one. I've made this recipe twice and followed the recipe …
From allrecipes.com
From allrecipes.com
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SLOW COOKER BRATS (CROCKPOT BEER BRATS) - MY EVERYDAY TABLE
2021-09-14 · CROCKPOT BRATS (aka slow cooker brats)! This cozy meal is the perfect way to take a summer meal into the fall and winter and with this crockpot beer brats recipe, it’s just 10 minutes prep and a few hours in the slow cooker. Bratwurst in crockpot couldn’t be easier and I think it’s the best brat recipe …
From myeverydaytable.com
From myeverydaytable.com
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RECIPES | GILBERT’S CRAFT SAUSAGES
Recipe Collections - Any - Grilling Handheld Low Carb Plant-Forward Sheet Pans, Flatbreads & Skillets Family Dinner Night Kid-Friendly Eating Light …
From gilbertssausages.com
From gilbertssausages.com
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RED MEAT RECIPE | WEBER GRILLS
I need recipes for: I need recipes for: Fuel Type: Gas; Charcoal; Wood Pellet; See results. Remove all filters . Skirt Steak Sandwich with Arugula and …
From weber.com
From weber.com
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HOW TO GRILL BRATS LIKE YOU'RE FROM WISCONSIN
2021-07-30 · Learning how to grill brats properly will help you serve up brats that are full of flavor, crisp on the outside and perfectly cooked on the inside. Plus, you can use your brats to create an endless amount of bratwurst recipes. How to Grill Brats the Right Way Step 1: Parboil the Brats
From tasteofhome.com
From tasteofhome.com
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RECIPES - JOHNSONVILLE.COM
Brats. Breakfast Sausage. Flame Grilled Sausage. Fully Cooked/Smoked. Grillers. Summer Sausage. Ground Sausage. Sausage Strips . Rope Sausage. Healthy Living. Chicken & Turkey Sausage. Gluten Free. Low Fat. Keto-Friendly. Holiday Dishes. St. Patrick's Day. Easter. Mardi Gras. Thanksgiving & Christmas. Mother's Day. ×. Recipes…
From johnsonville.com
From johnsonville.com
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RECIPES | GILBERT’S CRAFT SAUSAGES
Recipe Collections - Any - Grilling Handheld Low Carb Plant-Forward Sheet Pans, Flatbreads & Skillets Family Dinner Night Kid-Friendly Eating Light …
From gilbertssausages.com
From gilbertssausages.com
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WISCONSIN SLOW COOKER BRATS RECIPE | ALLRECIPES
The brats I bought came in a pack of 5 so I adjusted the recipe accordingly. Used Bud Light wheat beer and one cup of water, put in green pepper and mushrooms too. Leftover liquid is just that, it is NOT a sauce. I did put brats …
From allrecipes.com
From allrecipes.com
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EASY STUFFED CABBAGE ROLLS - DON'T SWEAT THE RECIPE
Easy Stuffed Cabbage Rolls How to make stuffed cabbage rolls. Prepare the cabbage leaves, score around the core with a paring knife. Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage) Boil the cabbage …
From dontsweattherecipe.com
From dontsweattherecipe.com
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