PRESSURE COOKER XL HARD BOILED EGGS RECIPES

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NINJA FOODI HARD BOILED EGGS - RECIPE THIS



Ninja Foodi Hard Boiled Eggs - Recipe This image

Ninja Foodi Hard Boiled Eggs. Learn how to cook hard boiled eggs in the Ninja Foodi. An easy Ninja Foodi recipe that is ideal for beginners. The egg shell falls off as you peel them and they are so fast to make too.

Provided by RecipeThis.com

Categories     Salad    Side Dish

Total Time 7 minutes

Cook Time 7 minutes

Yield 7

Number Of Ingredients 2

Ninja Foodi
7 Eggs

Steps:

  • Pour a cup and a half of cold water into the Ninja Foodi Cooking Pot and add your steamer basket or egg holder. Grab your eggs and load into the egg basket or the steamer basket. Place the lid on the Ninja Foodi, set the valve to sealing and press the pressure cook button twice, until it registers high pressure. Set the time to 7 minutes and press start.
  • When it beeps, manually release pressure, and load the eggs into a jug with cold water. With each egg press it down on a clean worktop like you are using a rolling pin. The shell will then perfectly come off the egg.
  • Once you have done all seven eggs, rinse them under a tap to remove any excess shell and then you’re done.

Nutrition Facts : Calories 63 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 164 mg, SodiumContent 62 mg, SugarContent 1 g, ServingSize 1 serving

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES



The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

1 cup of water
1-12 large eggs

Steps:

  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

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