HOW TO MAKE SWEET N SOUR SAUCE RECIPES
WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 70.3 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 648.7 mg, SugarContent 64.6 g
SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Sauces
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g
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EASY SWEET AND SOUR PORK RECIPE: HOW TO MAKE IT
This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas. I found this one in a magazine, and my family really liked it.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
- Combine 3 tablespoons reserved pineapple juice with water, cornstarch, soy sauce, vinegar and pepper flakes. Set aside. , In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink. Add garlic and ginger; cook 1 minute. Add carrots and onion; continue to stir-fry until tender, about 3 minutes. Add pepper, snow peas, pineapple and soy sauce mixture that has been stirred. Cook until sauce thickens. Serve immediately.
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SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it.
-Cherry Williams, St. Albert, Alberta
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 333 calories per serving
- Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.
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SWEET AND SOUR MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
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2017-12-30 · A great homemade Sweet and Sour sauce is an essential for every recipe collection! Just a handful of pantry ingredients and 5 minutes, this tastes a million times better than store bought! I’ve only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days. Once was enough. After scrunching up my nose with ...
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SWEET AND SOUR - WIKIPEDIA
Sweet and sour is a generic term that originated from Chinese cuisine and encompasses many styles of sauce, cuisine and cooking methods. The etymology of the term "Sweet and Sour" comes from the Chinese word "??"(? = sweet, ? = sour), formally used in Chinese dishes as "??“ (? = sugar, ? = vinegar).
From en.m.wikipedia.org
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SWEET AND SOUR CHICKEN RECIPE - SIMPLY RECIPES
2021-10-13 · Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in. Let simmer for 1 to 2 minutes, until the chicken is cooked through. Timing depends on how thick you've cut your chicken. The best way to tell if the chicken is done is to take a piece out and cut into it. If it's pink, add another minute to the cooking ...
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From damndelicious.net
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REAL CHINESE SWEET AND SOUR SOUP RECIPE
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SWEET AND SOUR CHICKEN RECIPE | SCHOOL OF WOK
11. Immediately add the sauce mixture. 12. Once the sauce starts to boil, throw the meat into the wok and give it one big stir before taking the wok off the heat. N.B. the key to a good sweet and sour is to have just enough sauce to wrap around the crispy pieces of meat. Serving. 13. Serve immediately on a large plate / sizzling dish
From schoolofwok.co.uk
From schoolofwok.co.uk
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