HOW TO COOK CALIFORNIA RICE RECIPES

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CALIFORNIA RICE | JUST A PINCH RECIPES



CALIFORNIA RICE | Just A Pinch Recipes image

A good friend gave me the recipe for this dish a few days ago and I cannot wait to try it. What a comfort food meal! Photo: cookingwithlibby.com

Provided by Ellen Bales @Starwriter

Categories     Rice Sides

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

1 cup(s) chopped onion
1/4 cup(s) (1/2 stick) butter
4 cup(s) cups cooked white rice
2 cup(s) sour cream
1 cup(s) cottage cheese
1 - bay leaf
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
3 small cans green chiles, drained
2 cup(s) sharp cheddar cheese, grated
- chopped parsley

Steps:

  • In a large skillet, saute onion in butter until golden. Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Lightly mix.
  • Layer half the rice mixture in a buttered 9x13-inch baking dish, then half the chiles, and sprinkle with 1 cup of the cheese. Repeat layers.
  • Bake in a preheated 375-degree oven for 30 minutes. Sprinkle with the chopped parsley and serve.

CALIFORNIA-STYLE SPANISH RICE RECIPE: HOW TO MAKE IT



California-Style Spanish Rice Recipe: How to Make It image

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8-10 servings.

Number Of Ingredients 8

4 bacon strips, diced
3/4 cup chopped onion
2 tablespoons olive oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) beef broth
1 cup diced green pepper
1 cup diced sweet red pepper
1 can (14-1/2 ounces) stewed tomatoes

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside. , In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 170 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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