FRIED PORK SPRING ROLL RECIPE RECIPES
FILIPINO LUMPIA (DEEP-FRIED PORK SPRING ROLLS) RECIPE ...
This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the pork with the onion, carrot, garlic, salt, and pepper and mix with your hands until evenly combined. Position 1 spring roll wrapper in front of you like a diamond (so that a point is facing you), and place 1 tablespoon of filling on the diamond's bottom half. Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center, brush the top tip with some of the beaten egg, and continue rolling into a tight cylinder. Transfer to a parchment paper—lined baking sheet and repeat with the remaining wrappers and filling.
- Make the dipping sauce: In a small jar, combine the vinegar, soy sauce, sugar, peppercorns, garlic, and chiles. Shake to mix.
- Pour oil to a depth of 2 inches in a 6-quart Dutch oven, attach a deep-fry thermometer to the side of the pan, and heat to 350°. Working in batches, add the spring rolls to the oil and fry until golden brown and the filling is cooked, about 8 minutes. Using a slotted spoon, transfer the lumpia to paper towels to drain. Season with salt and serve while hot with the garlic-chile vinegar sauce.
Nutrition Facts : Calories 1372.5, FatContent 54, SaturatedFatContent 19.3, CholesterolContent 274.6, SodiumContent 5097.2, CarbohydrateContent 145.8, FiberContent 6.6, SugarContent 19.4, ProteinContent 67.1
BAKED PORK SPRING ROLLS | ALLRECIPES
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Allrecipes Member
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, CarbohydrateContent 20.1 g, CholesterolContent 15.1 mg, FatContent 4.9 g, FiberContent 0.9 g, ProteinContent 6.7 g, SaturatedFatContent 1.4 g, SodiumContent 200.8 mg, SugarContent 0.4 g
More about "fried pork spring roll recipe recipes"
FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD
Spring rolls are a specialty of the hometown. An indispensable dish on the Spring Festival table is fried spring rolls. Some people like to buy the leather and pack it for themselves, and some people like to buy the bag and fry it directly.
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Wrap the remaining spring rolls as described above. Pour an appropriate amount of oil into the pot, put the wrapped spring rolls into the pot when it is 60 to 70% hot, fry on medium and small fire until golden, and drain the oil after it is out of the pot
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CHINESE SPRING ROLLS | CHINA SICHUAN FOOD
Chinese deep-fried spring roll for Chinese New Year
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category dim sum
Cuisine Chinese
Calories 79 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category dim sum
Cuisine Chinese
Calories 79 kcal per serving
- And then drain on a paper towel before serving. You can serve along with some of your favorite sauces.
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VIETNAMESE SPRING ROLLS RECIPE - DEEP-FRIED.FOOD.COM
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 112.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 112.5 per serving
- Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.
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SPRING ROLL DIPPING SAUCE RECIPE | ALLRECIPES
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 34.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 34.8 calories per serving
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
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VIETNAMESE FRIED SPRING ROLLS (CHA GIO) RECIPE | EPICURIOUS
These crisp spring rolls stuffed with bean thread noodles are easy to make at home. Get the recipe for the Vietnamese classic!
From epicurious.com
Reviews 3.5
Total Time 1 3/4 hr
From epicurious.com
Reviews 3.5
Total Time 1 3/4 hr
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KHMER TARO PORK SPRING ROLL - CAMBODIAN RECIPE
There are so many different kinds of Khmer Taro Pork Spring Roll, but pork spring roll with taro is one of my favorite recipes to make because it's ea...ert
From cambodiarecipe.com
Total Time 30 minutes
Category Spring Roll
Cuisine Cambodian, Vietnamese
Calories 827 per serving
From cambodiarecipe.com
Total Time 30 minutes
Category Spring Roll
Cuisine Cambodian, Vietnamese
Calories 827 per serving
- Removed spring rolls and rest it up right in a colander covered with paper towel to drained excessive oil.
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FRIED SPRING ROLLS RECIPE | RECIPELAND
Jan 28, 1996 · Directions. In a wok or pan, heat 2 tablespoons oil. Add garlic and stir until fragrant, about 5 seconds. Add the pork and shrimp and stir-fry for 1 minute. Add the water chestnuts, carrots, celery, and green onions. Stir-fry for approximately 2 minutes, or until the vegetables are tender but still crunchy. Add the soy sauce, salt, and pepper.
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CRISPY FRIED VEGETABLE & PORK SPRING ROLLS - HEALTHY NIBBLES
May 30, 2019 · Carefully slide 5 spring rolls along the edge of the wok into the hot oil. This helps to prevent hot oil from splattering. Fry them for 3 to 4 minutes, flipping them halfway so that the spring rolls are evenly browned. Once the spring rolls are golden brown, remove the spring rolls from the wok with a kitchen spider or a skimmer.
From healthynibblesandbits.com
From healthynibblesandbits.com
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EASY PORK SPRING ROLLS RECIPES - MAKES 50 - RECIPE POCKET
Feb 03, 2020 · The fillings can be raw or cooked. These pork spring rolls have a cooked filling made from; minced (ground) pork, cabbage, onion, garlic, fish sauce and oyster sauce. How to Make The Spring Roll Filling. This recipe makes about 1.24 kg of filling so, you will need a very large fry pan or very large wok.
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LUMPIA RECIPE (DEEP-FRIED PORK SPRING ROLLS) – TOTAL ...
Jan 01, 2021 · Lumpia Recipe (Deep-Fried Pork Spring Rolls) January 1, 2022; Posted by Admin 01
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF LIFE
Aug 29, 2020 · Double-fry the spring rolls: Heat about 3 cups of canola or vegetable oil in a medium pot to 335°F/170°C (the oil level should be a little over halfway up the sides). Fry the spring rolls in small batches—about three at a time. Make sure they do not touch just after they are placed in the oil as the skins will be sticky until a crust forms.
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From thewoksoflife.com
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DEEP-FRIED PORK SPRING ROLLS (LUMPIA)
Jul 06, 2016 · Pour oil to a depth of 2 inches in a 6-quart Dutch oven, attach a deep-fry thermometer to the side of the pan, and heat to 350°. Working in batches, add the spring rolls to the oil and fry until ...
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FRIED SPRING ROLL (CRISPY FILIPINO LUMPIA SHANGHAI ...
Using scissors or a sharp knife, cut the roll into three pieces, with each having about 3 to 3 1/3 inches long each. In a heavy bottomed pot, add about two inches of oil and heat to 350°F (or heat a deep fryer to 350°F). Carefully add the spring rolls into the oil and cook for about four to five minutes each batch.
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FRIED SPRING ROLLS RECIPE | RECIPELAND
Heat oil in a wok to 375? (190?). Place 4 or 5 rolls at a time in the hot oil. Deep-fry until crisp and golden. Remove with a skimmer and drain on paper towels. Serve hot with Sweet and Sour sauce. Rolls may be prepared ahead of time and frozen, then fried when needed.
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PORK SPRING ROLLS RECIPE | SCHOOL OF WOK
Pushing the meat to one side, add the garlic to the centre of your wok, quickly followed by the carrot. Allow to cook for 1 minute before adding the pepper and Chinese leaf and folding the vegetables through the mince. Back on a high heat, pour your sauce over the full wok and stir fry for just 2 minutes.
From schoolofwok.co.uk
From schoolofwok.co.uk
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LUMPIA RECIPE (DEEP-FRIED PORK SPRING ROLLS) – TOTAL ...
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VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO ...
Feb 06, 2021 · spring roll wrappers: these white sheets are made from rice flour and sun-dried before packaged and sold to consumers.In Vietnam, we don’t use spring roll pastry or egg roll wrappers to make cha gio.; ground pork and chopped shrimp: I often use a 50-50 or 60-40 ratio of pork to shrimp.When we have fresh crab meat on hand, I also love to add it to the filling.
From delightfulplate.com
From delightfulplate.com
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LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
From rasamalaysia.com
From rasamalaysia.com
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AUTHENTIC CHINESE SPRING ROLL RECIPE | THE WOKS OF LIFE
Jun 25, 2019 · Brown the pork over high heat in 2 tablespoons of oil, and add the garlic, mushrooms and carrots. Stir fry for 30 seconds, and add the bamboo shoots, napa cabbage, and Shaoxing wine.
From thewoksoflife.com
From thewoksoflife.com
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