STRAWBERRY BLUEBERRY POUND CAKE RECIPES

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STRAWBERRY BLUEBERRY POUND CAKE TRIFLE RECIPE - FOOD.COM



Strawberry Blueberry Pound Cake Trifle Recipe - Food.com image

This Strawberry Blueberry Pound Cake Trifle is the perfect addition to a summer barbecue. It just screams 4th of July or Memorial Day to me!

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb strawberry
6 ounces blueberries
8 ounces lb cake
1 cup heavy whipping cream
1/4 cup powdered sugar

Steps:

  • Cut pound cake into slices.
  • Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  • Wash, trim and slice strawberries (reserve 4 strawberries for tops).
  • Wash blueberries.
  • Whip cream and powdered sugar until peaks form.
  • Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
  • Gently place a ring of blueberries around glass.
  • Place a strawberry in each center and serve.

Nutrition Facts : Calories 295.6, FatContent 22.5, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 24.3, CarbohydrateContent 24.2, FiberContent 3.3, SugarContent 17.3, ProteinContent 2.3

BLUEBERRY POUND CAKE RECIPE | ALLRECIPES



Blueberry Pound Cake Recipe | Allrecipes image

Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.

Provided by dcbeck46

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 11

2 tablespoons butter
¼ cup white sugar
2?¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
  • Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
  • In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 337.7 calories, CarbohydrateContent 48.8 g, CholesterolContent 80.8 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 8.6 g, SodiumContent 205.3 mg, SugarContent 30.1 g

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