HOW DO YOU MAKE GARLIC BUTTER SAUCE RECIPES

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GARLIC BUTTER SAUCE RECIPE - FOOD.COM



Garlic Butter Sauce Recipe - Food.com image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add the parsley and mix well.

Nutrition Facts : Calories 423.4, FatContent 46.4, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 519.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2

GARLIC BUTTERS RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING



Garlic Butters Recipe - Land O'Lakes: Butter is Everything image

These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Garlic    Flavored butter    Savory    Sauce and Condiments    Vegetable    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Using Garlic Powder
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon onion powder
Using Purchased Minced Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon purchased minced garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Using Fresh Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1 teaspoon finely chopped fresh garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.
  • Store refrigerated in container with tight-fitting lid for up to 2 weeks.

Nutrition Facts : Calories 100 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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