DATE AND WALNUT BREAD RECIPES

Name: Walnut Date Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves (12 pieces each).
Ingredients: 1-1/2 cups chopped dates; 1-1/2 cups hot water; 2 tablespoons butter, softened; 2-1/4 cups all-purpose flour; 1-1/2 cups sugar; 3/4 cup coarsely chopped walnuts; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons salt; 2 large eggs, room temperature, lightly beaten; 1-1/2 teaspoons vanilla extract

WALNUT DATE BREAD RECIPE: HOW TO MAKE IT

Walnut Date Bread Recipe: How to Make It image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 large eggs, room temperature, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

Preheat oven to 375°. In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake until a toothpick comes out clean, 45-50 minutes. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

WALNUT-DATE QUICK BREAD RECIPE: HOW TO MAKE IT

Walnut-Date Quick Bread Recipe: How to Make It image

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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