CHICKEN POTATO MUSHROOM RECIPE RECIPES

Name: Chicken and Potato Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (about 3 pounds), cut up; 1 pound red potatoes, cut into chunks; 1/2 to 3/4 cup Italian salad dressing; 1 tablespoon Italian seasoning; 1/2 to 3/4 cup grated Parmesan cheese

CHICKEN AND POTATO BAKE RECIPE: HOW TO MAKE IT

Chicken and Potato Bake Recipe: How to Make It image

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 607 calories, FatContent 35g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 48g protein.

WHITE WINE AND MUSHROOM CHICKEN RECIPE - GOOD HOUSE…

White Wine and Mushroom Chicken Recipe - Good House… image

White wine, juicy chicken, and meaty mushrooms are a classic combination that never gets old.

Provided by GOODHOUSEKEEPING.COM

Categories low-calorie low-carb autumn birthday dinner party easy chicken dinner main dish side dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 tbsp. olive oil
1 1/4 lb. chicken cutlets
1/4 tsp. salt
tsp. pepper
10 oz. sliced mushrooms
1 shallot
1/2 c. chicken broth
1/2 c. white wine
2 tbsp. butter
Chopped parsley
Soft polenta
Sautéed broccoli rabe

Steps:

In 12-inch skillet, heat olive oil on medium-high. Sprinkle chicken cutlets with salt and pepper. Cook 6 minutes or until cooked through, turning once; transfer to plate and cover. Add mushrooms and minced shallot to skillet. Cook 3 minutes. Add white wine; cook 2 minutes. Stir in chicken broth and juices on plate; cook to reduce by half. Off heat, stir in butter, then chopped parsley. Serve on soft polenta with sautéed broccoli rabe, if desired.

Nutrition Facts : Calories 270 calories

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CHICKEN AND POTATO BAKE RECIPE: HOW TO MAKE IT

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 607 calories per serving

Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

See details

WHITE WINE AND MUSHROOM CHICKEN RECIPE - GOOD HOUSE…

White wine, juicy chicken, and meaty mushrooms are a classic combination that never gets old.
From goodhousekeeping.com
Total Time 0S
Category low-calorie, low-carb, autumn, birthday, dinner party, easy chicken, dinner, main dish, side dish
Cuisine Italian
Calories 270 calories per serving

In 12-inch skillet, heat olive oil on medium-high. Sprinkle chicken cutlets with salt and pepper. Cook 6 minutes or until cooked through, turning once; transfer to plate and cover. Add mushrooms and minced shallot to skillet. Cook 3 minutes. Add white wine; cook 2 minutes. Stir in chicken broth and juices on plate; cook to reduce by half. Off heat, stir in butter, then chopped parsley. Serve on soft polenta with sautéed broccoli rabe, if desired.

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