PEARL MUSHROOM RECIPES RECIPES

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ROASTED MUSHROOMS AND PEARL ONIONS RECIPE | MARTHA STEWART



Roasted Mushrooms and Pearl Onions Recipe | Martha Stewart image

Use this recipe when making our Beef Bourguignon.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
8 ounces (1 1/2 cups) thawed frozen pearl onions
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

ROASTED MUSHROOMS AND PEARL ONIONS RECIPE - FOOD.COM



Roasted Mushrooms and Pearl Onions Recipe - Food.com image

A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs small cremini mushrooms, stems trimmed (halved if large)
8 ounces thawed frozen pearl onions (1 1/2 cups)
1 tablespoon olive oil
coarse salt
pepper

Steps:

  • Preheat oven to 425°.
  • Line a large rimmed baking sheet with foil.
  • On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
  • Roast until tender and browned, stirring halfway through, about 30 minutes.

Nutrition Facts : Calories 87.1, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 15.9, CarbohydrateContent 12.1, FiberContent 2, SugarContent 5.1, ProteinContent 4.8

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