NO EGG MUFFINS RECIPE RECIPES
LIGHT & FLUFFY EGG-FREE MUFFINS RECIPE - FOOD.COM
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
Nutrition Facts : Calories 552.8, FatContent 7.9, SaturatedFatContent 4.3, CholesterolContent 3, SodiumContent 773.9, CarbohydrateContent 118.6, FiberContent 13, SugarContent 45.5, ProteinContent 10.6
HOW TO MAKE EGGLESS MUFFINS WITH CHOCOLATE CHIPS
Learn how to make eggless muffins & make eggless chocolate chip muffins recipe. You can make this easy eggless muffins recipe in a microwave as well.
Provided by Sonia Gupta
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 11
Steps:
- In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
- Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
- Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
- Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
- Meanwhile, preheat the oven at 180 °C for 10 minutes.
- Take a muffin tray and arrange muffin liners in it.
- Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
- Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
- Once done, take out baked muffins and let them cool.
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Calories 134.7 calories per serving
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Reviews 4.5
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Calories 142.7 calories per serving
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