BOW TIE PASTA SAUCE RECIPES

Name: Italian Sausage with Bow Ties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) bow tie pasta; 1 pound bulk Italian sausage; 1/2 cup chopped onion; 1/2 teaspoon crushed red pepper flakes; 1-1/2 teaspoons minced garlic; 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped; 1-1/2 cups heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Shredded Parmesan cheese

ITALIAN SAUSAGE WITH BOW TIES RECIPE: HOW TO MAKE IT

Italian Sausage with Bow Ties Recipe: How to Make It image

We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, FatContent 44g fat (21g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 989mg sodium, CarbohydrateContent 67g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES

White Sauce for Pasta Recipe | Allrecipes image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! nnServed over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories Creamy Pasta Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1 ½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.n

Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 5.4 g, SodiumContent 418.8 mg, SugarContent 2.9 g

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