BUTTERMILK RANCH SEASONING PACKET RECIPES

Name: Homemade Restaurant Style Buttermilk Ranch
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: N/A
Ingredients: 1 cup mayo; ½ cup sour cream; ½ cup buttermilk; 1 packet Hidden Valley®u00A0Buttermilk Recipe Salad Dressing & Seasoning Mix; 1 teaspoon fresh garlic; 1 teaspoon chives; ½ teaspoon paprika

HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VALLEY

Homemade Restaurant Style Buttermilk Ranch - Hidden Valley image

Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup mayo
½ cup sour cream
½ cup buttermilk
1 packet Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1 teaspoon fresh garlic
1 teaspoon chives
½ teaspoon paprika

Steps:

Combine all ingredients in a medium bowl and whisk until combined.
Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : Calories 0

DRY BUTTERMILK RANCH MIX RECIPE | ALLRECIPES

Dry Buttermilk Ranch Mix Recipe | Allrecipes image

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Provided by Scotdog

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

¼ cup dry buttermilk powder
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
¼ teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
½ teaspoon white pepper
¼ teaspoon paprika
¼ teaspoon dried dill weed

Steps:

Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Nutrition Facts : Calories 8.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 1 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 39 mg, SugarContent 0.9 g

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