CITRUS SCONES RECIPES
TRIPLE CITRUS SCONES RECIPE: HOW TO MAKE IT
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 scones.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zests, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with melted butter; sprinkle with remaining sugar., Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.
Nutrition Facts : Calories 281 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CITRUS GINGER SCONES RECIPE - FOOD.COM
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12 scones, 12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400 and lightly flour baking sheet.
- blend flour, sugar, backing powder, and lemon peel in processor.
- add butter using on/off turns, cut in until mixture resembles coarse meal.
- transfer mixture to large bowl and make well in center then add 3/4 cup cream, using fork to stir until just moist.
- Mix in ginger.
- transfer dough to flowered surface and knead gently until smooth, about 8 turns. divide dough in half and pat each portion into 3/4 inch thick round.
- Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes.
Nutrition Facts : Calories 260.7, FatContent 17.2, SaturatedFatContent 10.7, CholesterolContent 51.8, SodiumContent 99.3, CarbohydrateContent 24.2, FiberContent 0.6, SugarContent 5.6, ProteinContent 2.9
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CITRUS GINGER SCONES RECIPE - FOOD.COM
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 260.7 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 260.7 per serving
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Total Time 43 minutes
Category Dessert
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