SPOILED GINGER RECIPES
HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, CarbohydrateContent 3.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 83.4 mg, SugarContent 2.2 g
BLACK GINGER COCKTAIL RECIPE | ALLRECIPES
Fresh blackberries, spiced rum, sweet and sour mix, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. It's the signature cocktail at the Escondite in Los Angeles.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Place blackberries in a shaker; muddle. Pour rum and sweet and sour mix over muddled blackberries; fill the shaker with ice. Cover and shake until chilled. Pour into a glass and top with ginger beer.
Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 15 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.2 g, SodiumContent 4.5 mg, SugarContent 14.2 g
More about "spoiled ginger recipes"
HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
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GINGER SWEET AND SOUR SAUCE RECIPE - FOOD.COM
I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.
From food.com
Total Time 5 minutes
Calories 75.5 per serving
From food.com
Total Time 5 minutes
Calories 75.5 per serving
- Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.
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AMARETTO SOUR WITH GINGER ALE | RICARDO
Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.
From ricardocuisine.com
Reviews 5
Total Time 10 minutes
From ricardocuisine.com
Reviews 5
Total Time 10 minutes
- Amaretto Sour with Ginger Ale
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THE 10 BEST GINGER RECIPES | FOOD | THE GUARDIAN
Jan 26, 2013 · 8 pieces of stem ginger, 2 very finely chopped 1 tbsp ginger syrup 6 cloves, crushed Cinnamon bark, crushed. 1 Heat the milk and vanilla to just below boiling, stirring constantly.
From theguardian.com
From theguardian.com
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GINGER SOUR COCKTAIL RECIPE WITH GINGER VODKA
Apr 01, 2021 · Steps to Make It Gather the ingredients. In a cocktail shaker with ice, pour the ginger vodka, lemon juice, egg white, and maple syrup. Shake vigorously . Strain into a chilled cocktail glass . Garnish with a lemon twist. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
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HOW TO PICKLE GINGER | KITCHN
Jan 29, 2020 · Pickled ginger has many uses outside of simply being enjoyed alongside sushi: Chop it up for stir-fries, pour the brine into cold noodle sauces, whisk it into salad dressings, toss with salted green beans and peanuts, stir into lemonade or cocktails, or add to braised meat dishes just before serving. 1 / 7.
From thekitchn.com
From thekitchn.com
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GINGER STREUSEL SOUR CREAM PEACH PIE | KING ARTHUR BAKING
From kingarthurbaking.com
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HOW TO TELL IF GINGER ROOT HAS GONE BAD | EHOW
May 31, 2019 · Ginger is a warm and spicy addition that adds flavor and complexity to a huge number of dishes — but how can you tell if your ginger root has gone bad or is suffering from mold? Find out if you have rotten ginger and learn how to store your ginger root so that it stays fresh longer.
From ehow.com
From ehow.com
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NATIONAL RECIPES: SWEET AND SOUR PORK WITH GINGER ROOT AND ...
Apr 01, 2021 · Stir in the pineapple. Serve. Add the pineapple and pork, and cook, stirring, until warmed through, 1 minute. Remove from the heat and adjust the seasoning to taste. Divide the rice among 4 dinner plates, and top with the pork and sauce. In medium bowl combine ingredients for sweet and sour sauce and set aside.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
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THE 10 BEST GINGER RECIPES | FOOD | THE GUARDIAN
Jan 26, 2013 · 1 Preheat the oven to 180C/350F/gas mark 4. Cream the butter and brown sugar together until light and fluffy. 2 Add the eggs one by one, beating after each egg, then drizzle in the treacle. Beat ...
From theguardian.com
From theguardian.com
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49 GINGER RECIPES YOU HAVE TO TRY - TASTE OF HOME
Aug 22, 2018 · Honey & Ginger Glazed Carrots. For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas.
From tasteofhome.com
From tasteofhome.com
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10 BEST FRESH GINGER COCKTAILS RECIPES | YUMMLY
Dec 25, 2021 · Ginger Lavender Infused Vodka Slush KitchenAid. water, ice, dried lavender, fresh lemon juice, vodka, fresh ginger and 2 more.
From yummly.com
From yummly.com
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HOT AND SOUR SOUP WITH GINGER RECIPE | EPICURIOUS
Aug 20, 2004 · Combine broth and mushrooms in bowl. Let stand until mushrooms soften, about 20 minutes. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth.
From epicurious.com
From epicurious.com
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SOUR MILK GINGERBREAD RECIPE FROM 1869 - OUR HERITAGE OF ...
Aug 15, 2012 · 1 cup sour mik. 2 teaspoons baking soda. 1 Tbs. ginger. 1 1/2 cups whole wheat flour. 1 1/2 cups sprouted whole wheat flour or unbleached all-purpose flour. Directions: Preheat oven to 350 degrees and grease and flour a 13 x 9 inch baking pan. For the best results and a lighter cake, let the eggs and milk sit out on the counter until they reach ...
From ourheritageofhealth.com
From ourheritageofhealth.com
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CLASSIC WHISKEY SOUR OR WHISKY SOUR (+ GINGER RECIPE ...
May 12, 2021 · Lilac whiskey sour using this lilac syrup. Rhubarb sour with this ginger rhubarb simple syrup. Ginger whiskey sour - my favorite next to the classic, see instructions in the next paragraph. New York whiskey sour - top the whiskey sour with ½ oz (1 tbsp) red wine, using the backside of a spoon so it floats on top. A red wine like a Shiraz or ...
From gingerwithspice.com
From gingerwithspice.com
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SOUR BEEF GINGER SNAPS - RECIPES | COOKS.COM
Boil cabbage leaves (approximately 12) ... drain. Mix ground beef with 1/2 teaspoon salt, dash ... and a little sour salt. Simmer 1 hour. Add 1 or 2 crumbled ginger snaps.Stir evenly. Taste sauce ... tablespoon strawberry jam.
From cooks.com
From cooks.com
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CHINESE SWEET AND SOUR GINGER RECIPE - TARLA DALAL
1 tbsp lemon juice. a pinches salt. 1 cup finely chopped or sliced tender ginger (adrak) Method. Method. Combine the sugar, vinegar, 1/3 cup water, lemon juice and salt in a bowl and whisk well. Add the ginger and mix well. Serve as an accompaniment or store refrigerated. Other Related Recipes.
From m.tarladalal.com
From m.tarladalal.com
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HOW TO PICKLE GINGER | KITCHN
Jan 29, 2020 · Taming Ginger’s Heat. Mature ginger is a bit tougher and more fiery than the fresh young ginger, so it needs to be cooked lightly or quickly cured with salt before pickling. Toss the sliced ginger with kosher salt and let it sit for at least 30 minutes before pickling. The salt will soften the ginger and tame its heat at the same time.
From thekitchn.com
From thekitchn.com
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EASY GINGER CANDY RECIPE (CRYSTALIZED GINGER) - A SPICY ...
Oct 18, 2021 · The pieces should look like small potato chips. Place the ginger slices in a large 6 quart saucepot. Add the exact amount of water called for in the full recipe, and bring to a simmer. Cover and let the ginger simmer for about 30 minutes, until just softened but not mushy. Remove the lid and check the liquid levels.
From aspicyperspective.com
From aspicyperspective.com
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QUICK GINGER BEETS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Cut 1 pound packaged cooked beets into wedges, reserving 1 tablespoon liquid from the package. Whisk the liquid with 1 tablespoon cider vinegar, 2 teaspoons grated ginger, 1/2 teaspoon honey and 2 ...
From foodnetwork.com
From foodnetwork.com
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