OLIVE OIL OR BUTTER RECIPES

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BAGNA CAUDA ( OLIVE OIL, GARLIC, BUTTER AND ANCHOVY SAUCE ...



Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce ... image

From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups peeled garlic cloves
1 1/2 cups extra virgin olive oil
2 ounces butter
1 (2 ounce) can anchovies

Steps:

  • Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
  • Serve with bread and/or vegetables.

Nutrition Facts : Calories 461.8, FatContent 47.1, SaturatedFatContent 9.4, CholesterolContent 21.3, SodiumContent 308, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 0.3, ProteinContent 3.8

PASTA E OLIO RECIPE | ALLRECIPES



Pasta e Olio Recipe | Allrecipes image

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Provided by MARBALET

Categories     Everyday Cooking    Vegetarian    Side Dishes

Yield 8 servings

Number Of Ingredients 6

1 pound spaghetti
2 teaspoons chopped garlic
¼ cup chopped parsley
¼ teaspoon crushed red pepper flakes
¼ cup olive oil
¼ cup melted butter

Steps:

  • In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  • Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  • Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 15.3 mg, FatContent 13.4 g, FiberContent 1.9 g, ProteinContent 7.6 g, SaturatedFatContent 4.7 g, SodiumContent 45.6 mg, SugarContent 1.6 g

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