CHOCOLATE ECLAIR RECIPE RECIPES
CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 , 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3
NO BAKE CHOCOLATE ECLAIR CAKE RECIPE ( 5 ... - 100K-RECIPES
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 265 minutes
Prep Time 25 minutes
Yield 14
Number Of Ingredients 5
Steps:
- In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
- In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
- Spread half of the pudding mixture over top of the graham crackers
- Top with another layer of graham crackers
- Spread the remainder of the pudding mixture overtop
- Top with one final layer of graham crackers
- Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
- Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving
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THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
- Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
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THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
- Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
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CHOCOLATE ECLAIRS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Desserts
Calories 483 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Desserts
Calories 483 calories per serving
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.
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CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM
Make and share this Chocolate Eclair Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 692.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 692.7 per serving
- Refrigerate overnight.
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CHOCOLATE ECLAIRS RECIPE - BBC GOOD FOOD
These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Treat
Calories 155 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Treat
Calories 155 calories per serving
- To make the icing, melt 100g plain chocolate and 25g butter together in a heatproof bowl over a pan of barely simmering water. Once melted, remove from the heat and stir in 75ml double cream and 1 tbsp sifted icing sugar. Once cooled a little, spread over the tops of the buns and leave to cool.
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CHOCOLATE éCLAIRS RECIPE - BBC FOOD
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle.
From bbc.co.uk
Reviews 3.8
Cuisine French
From bbc.co.uk
Reviews 3.8
Cuisine French
- Pipe the glaze onto the top of each éclair, removing any excess with the back of your finger, then place in the fridge for the glaze to set before serving.
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CHOCOLATE éCLAIRS RECIPE - BBC FOOD
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle.
From bbc.co.uk
Reviews 3.8
Cuisine French
From bbc.co.uk
Reviews 3.8
Cuisine French
- Pipe the glaze onto the top of each éclair, removing any excess with the back of your finger, then place in the fridge for the glaze to set before serving.
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