PESTO ROTINI RECIPES

Name: WW rotini with pesto sauce
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 box(es) WW Yellow lentil rotini; 2 Tbsp Pine nuts; 2 cup(s) Basil leaves, fresh; 0.5 cup(s) Reduced-sodium chicken broth; 0.25 cup(s) Grated Parmesan cheese; 1 Tbsp Olive oil; 2 medium clove(s) Garlic clove(s) peeled; 0.5 tsp Table salt

WW ROTINI WITH PESTO SAUCE | RECIPES | WW USA

WW rotini with pesto sauce | Recipes | WW USA image

Our lightened up version of this classic Italian sauce uses chicken broth—and just a touch of olive oil—for texture. The pesto should warm up enough when you toss it with the hot pasta but you can also warm the pasta with the pesto in a skillet over low heat for a minute or two if you prefer. Swap in vegetable broth to make this vegetarian.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 box(es) WW Yellow lentil rotini
2 Tbsp Pine nuts
2 cup(s) Basil leaves, fresh
0.5 cup(s) Reduced-sodium chicken broth
0.25 cup(s) Grated Parmesan cheese
1 Tbsp Olive oil
2 medium clove(s) Garlic clove(s) peeled
0.5 tsp Table salt

Steps:

Cook pasta according to package directions.
Meanwhile, place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool. In a blender or food processor, combine cooled nuts, basil, broth, cheese, oil, garlic and salt; process until smooth and thick.
Toss hot pasta with pesto.
Serving size: about 1 1/4 cup pasta and 1/4 cup sauce

Nutrition Facts : Calories 364 kcal

READY PASTA ROTINI WITH PESTO & TOMATOES | BARILLA

Ready Pasta Rotini with Pesto & Tomatoes | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Ready Pasta Rotini with Pesto & Tomatoes for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:01

Yield 2

Number Of Ingredients 5

Ingredients

1 pouch Barilla Ready Pasta Rotini
2 tablespoons parmesan cheese
1 cup cherry tomatoes-halved
2 tablespoons Barilla Basil Pesto
Salt and pepper to taste

Steps:

Cook pasta according to package directions.
Toss Ready Pasta, tomatoes, and pesto in a bowl. Season with salt and pepper, to taste.
Top pasta with cheese, if desired. Serve and enjoy!

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