RECIPES BOURBON CHICKEN RECIPES

Name: Bourbon Street Chicken & Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: A
Ingredients: ¼ cup bourbon whiskey; 2 cloves minced fresh garlic; ¼ cup soy sauce; ¼ cup olive oil; ½ cup brown sugar; 1 lb frozen or fresh, peeled with tail-on shrimp; 1 lb boneless and skin-on chicken breast; 2 tbsp for searing chicken olive oil; 2 tbsp for searing shrimp olive oil; 2 tbsp olive oil; 1 thickly sliced yellow onion; 1 thickly sliced green bell pepper; lemon wedges

BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET

Bourbon Street Chicken & Shrimp Recipe - Recipes.net image

Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup bourbon whiskey
2 cloves minced fresh garlic
¼ cup soy sauce
¼ cup olive oil
½ cup brown sugar
1 lb frozen or fresh, peeled with tail-on shrimp
1 lb boneless and skin-on chicken breast
2 tbsp for searing chicken olive oil
2 tbsp for searing shrimp olive oil
2 tbsp olive oil
1 thickly sliced yellow onion
1 thickly sliced green bell pepper
lemon wedges

Steps:

Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
Add the shrimp and chicken and use tongs to coat evenly.
Chill the marinated meat in the refrigerator for 1 hour.
Warm 2 tablespoons of olive oil in a large skillet over medium heat.
Place the chicken on the skillet and sear evenly on both sides until brown.
Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
Season with a pinch of salt and pepper to taste.
Preheat the oven to 360 degrees F.
Roast the meat for 8 minutes.
Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!

Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g

HONEY BOURBON CHICKEN – INSTANT POT RECIPES

Honey Bourbon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 small onion (finely diced)
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
1/4 cup bourbon whiskey ((optional))
2 tbsp vegetable oil
2 tsp garlic (minced)
1/8 tsp black pepper
1/8 tbsp cayenne pepper
1 1/2 lbs chicken thighs (boneless, skinless)
1 tbsp cornstarch
1 tbsp Water

Steps:

Combine the Sauce ingredients in the Instant Pot.
Nestle the chicken thighs in the sauce in one layer, turning once to coat.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Remove chicken and dice.
Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
Return chicken to pot and warm though. Serve over noodles or rice.

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