BISQUICK WAFFLE RECIPE VANILLA RECIPES

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BISQUICK® WAFFLES RECIPE - BETTYCROCKER.COM



Bisquick® Waffles Recipe - BettyCrocker.com image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Square, SodiumContent 300 mg

FLUFFY BELGIAN WAFFLES RECIPE RECIPE - FOOD.COM



Fluffy Belgian Waffles Recipe Recipe - Food.com image

This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-12 serving(s)

Number Of Ingredients 6

2 eggs
1 cup milk
2 1/3 cups original Bisquick baking mix
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil

Steps:

  • Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
  • Beat in milk.
  • Beat in Bisquick and granulated sugar on low speed until smooth.
  • Gently fold in vanilla extract and oil.
  • Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
  • Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
  • Enjoy!

Nutrition Facts : Calories 361.4, FatContent 19.8, SaturatedFatContent 4.6, CholesterolContent 68.7, SodiumContent 547.4, CarbohydrateContent 37.8, FiberContent 1.1, SugarContent 10.1, ProteinContent 7.4

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BISQUICK® WAFFLES RECIPE - BETTYCROCKER.COM
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
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Reviews 4.5
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FLUFFY BELGIAN WAFFLES RECIPE RECIPE - FOOD.COM
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
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