BISQUICK® WAFFLES RECIPE - BETTYCROCKER.COM
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Square, SodiumContent 300 mg
FLUFFY BELGIAN WAFFLES RECIPE RECIPE - FOOD.COM
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
- Beat in milk.
- Beat in Bisquick and granulated sugar on low speed until smooth.
- Gently fold in vanilla extract and oil.
- Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
- Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
- Enjoy!
Nutrition Facts : Calories 361.4, FatContent 19.8, SaturatedFatContent 4.6, CholesterolContent 68.7, SodiumContent 547.4, CarbohydrateContent 37.8, FiberContent 1.1, SugarContent 10.1, ProteinContent 7.4
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BISQUICK® WAFFLES RECIPE - BETTYCROCKER.COM
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 120 per serving
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
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FLUFFY BELGIAN WAFFLES RECIPE RECIPE - FOOD.COM
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
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Reviews 3.0
Total Time 20 minutes
Calories 361.4 per serving
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Reviews 3.0
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Calories 361.4 per serving
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Feb 15, 2021 · We add in a teaspoon to a tablespoon of vanilla extract when we make these waffles for even more flavor. This Bisquick Waffle Recipe makes 4 nice sized Bisquick Belgian Waffles. If you are using a smaller waffle maker it should make around 12 waffles. If you have leftover Bisquick check out this epic Bisquick Apple Cobbler that is quick and ...
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BELGIAN WAFFLE RECIPE - BISQUICK RECIPES
Steps. 1- Heat your waffle iron and then grease it lightly with vegetable oil or cooking spray. 2- Stir all the ingredients thoroughly until completely blended. 3- Pour a portion on to the center of your waffle iron and close lid. 4- Let waffle bake for approximately 5 minutes or until steam stops.
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HOW TO MAKE WAFFLES WITH BISQUICK | WAFFLEMAKERSHUB.COM
Check out our perfect Bisquick waffle recipe below! Or if you are feeling ambitious, skip the box and try our extra fluffy waffle batter recipe. The Best Bisquick Waffle Recipe. 2 cups Bisquick Original Baking Mix; 1 3/4 cups Whole Milke; 1 Egg; 2 Tablespoons Vegetable Oil; 2 Tablespoons Sugar; 1 teaspoon Vanilla Extract; Step 1-Beat all the ingredients together with a whisk in a medium bowl. Step 2. Let the ingredients sit for about 5 minutes to thicken. Step 2
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BELGIAN WAFFLE RECIPE - BISQUICK RECIPES
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