COOKIES FOR TEA TIME RECIPES

Name: Old-Fashioned Tea Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 egg; 2 teaspoons vanilla extract; 2-1/2 cups self-rising flour; Confectioners' sugar

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT

Old-Fashioned Tea Cookies Recipe: How to Make It image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

TEA TIME TASTIES RECIPE | ALLRECIPES

Tea Time Tasties Recipe | Allrecipes image

I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.

Provided by Jane Miller

Categories Desserts Cookies Filled Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese
½ cup butter
1 cup all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2?? cups chopped walnuts
1 egg
1 tablespoon butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.

Nutrition Facts : Calories 347 calories, CarbohydrateContent 24.8 g, CholesterolContent 46.2 mg, FatContent 26.5 g, FiberContent 1.8 g, ProteinContent 5.7 g, SaturatedFatContent 8.6 g, SodiumContent 141.1 mg, SugarContent 14.1 g

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