CHERRY CREAM CRESCENTS RECIPE: HOW TO MAKE IT
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHERRY CREAM CRESCENTS RECIPE: HOW TO MAKE IT
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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