SAUCE FOR BEEF RIBS RECIPES
BEEF RIBS AND SAUCE RECIPE - FOOD.COM
I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
- While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
- Place the ribs into a medium size roasting pan, and cover with the sauce.
- Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
- Baste with sauce occasionally.
- **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
Nutrition Facts : Calories 297.5, FatContent 15.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1196.3, CarbohydrateContent 41.1, FiberContent 2.3, SugarContent 32.2, ProteinContent 2.9
SHORT RIBS WITH SAUCE RECIPE - FOOD.COM
Make and share this Short Ribs With Sauce recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Place ribs in 13x9 baking pan; add water.
- Cover and bake for 2-1/2 hours.
- Pour off water.
- In small saucepan, mix all other ingredients.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Set in refrigerator until needed.
- When done, uncover ribs and spoon sauce over.
- Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
Nutrition Facts : Calories 1940.7, FatContent 164.7, SaturatedFatContent 71.5, CholesterolContent 344.7, SodiumContent 938.7, CarbohydrateContent 45.6, FiberContent 0.5, SugarContent 42.8, ProteinContent 66.3
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