PAN FRIED CHICKEN STRIP RECIPES RECIPES

SOUTHERN FRIED CHICKEN STRIPS RECIPE | ALLRECIPES

Southern Fried Chicken Strips Recipe | Allrecipes image

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Provided by LillysMom

Categories Trusted Brands: Recipes and Tips Sparkle

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

30 saltine crackers
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
½ cup all-purpose flour
3 skinless, boneless chicken breast halves, cut into 1-inch strips
¼ cup vegetable oil, or as needed

Steps:

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 29.7 g, CholesterolContent 94.9 mg, FatContent 7.3 g, FiberContent 1.3 g, ProteinContent 23.1 g, SaturatedFatContent 1.5 g, SodiumContent 532.4 mg, SugarContent 0.3 g

SOUTHERN FRIED CHICKEN STRIPS RECIPE | ALLRECIPES

Southern Fried Chicken Strips Recipe | Allrecipes image

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Provided by LillysMom

Categories Trusted Brands: Recipes and Tips Sparkle

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

30 saltine crackers
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
½ cup all-purpose flour
3 skinless, boneless chicken breast halves, cut into 1-inch strips
¼ cup vegetable oil, or as needed

Steps:

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

PAN FRIED CHICKEN STRIPS RECIPE BY SHERRYRANDALL: THE ...

From cookpad.com

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PAN FRIED CHICKEN STRIPS - THIS PILGRIM LIFE

Feb 03, 2020 · Instructions 1. Heat the cooking oil in a 12? cast iron skillet over medium heat until it reaches 350° (test with a candy thermometer... 2. Combine the flour through paprika in a shallow dish and whisk together to blend. Crack the egg into a small bowl and... 3. Roll the chicken strips in the flour ...
From thispilgrimlife.com

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121 EASY AND TASTY PAN FRIED CHICKEN STRIPS RECIPES BY ...

Pork rinds coated chicken fingers and shrimp. boneless, skinless chicken breasts, cut in strips • shrimp, peeled • buttermilk • hot sauce (less optional) • salt, plus more if needed • pepper, plus more if needed • bag pork rinds, crushed • eggs beaten. 25 minutes. 4 servings.
From cookpad.com

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