COOKIE POP RECIPES
BEST COOKIE POPS - DELISH.COM
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used. Pour sprinkles into a shallow bowl. Roll cookie dough balls in sprinkle until fully covered. Insert popsicle sticks into cookie dough balls, then transfer to prepared baking sheets. Bake according to package instructions, 12 to 15 minutes Let cool for at least 10 minutes before serving.
POP ART COOKIE POPS RECIPE - BETTYCROCKER.COM
Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Nutrition Facts : Calories 390 , CarbohydrateContent 56 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 40 g, TransFatContent 4 1/2 g
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COOKIE POPS RECIPE | LAND O’LAKES
For a perfect baby shower dessert, serve these adorable baby rattle cookie pops.
From landolakes.com
Total Time 1 hours 1 minutes
Category Cookie, Dessert
Calories 130 calories per serving
From landolakes.com
Total Time 1 hours 1 minutes
Category Cookie, Dessert
Calories 130 calories per serving
- Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.
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COOKIE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!—Maria Regakis of Somerville, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 133 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 133 calories per serving
- Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes. , In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet. , Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature.
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POP ART COOKIE POPS RECIPE - BETTYCROCKER.COM
Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
- Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
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STEPS TO MAKING THE PERFECT SUGAR COOKIE (AND COOKIE POP ...
Buttery, crisp and classic vanilla, these sugar cookies are ideal for decorating, snacking, tea-time or gifting. If the steps are followed, they will keep their shapes well and won't expand while baking.
From sweetapolita.com
From sweetapolita.com
- Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling.
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LOLLIPOP COOKIES RECIPE: HOW TO MAKE IT
You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
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Calories 231 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. , Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles.
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LOOKIE-LOOKIE COOKIE POPS RECIPE | MYRECIPES
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From myrecipes.com
Reviews 3
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- Beat butter and shortening until fluffy; add sugars, beating well. Beat in eggs, oil and vanilla. In a separate bowl, combine flour and remaining ingredients except candy coating, candies and sticks. Cover and chill 2 hours. Shape dough into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheets. Insert a stick about one inch into each ball. Bake at 350 degrees for 10 to 11 minutes, until set. Let cool 2 minutes on baking sheets; cool completely on wire racks. Coat with melted candy coating. Decorate with candies. Pipe whiskers with white candy coating.
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From foodfanatic.com
Reviews 5
Total Time 3 hours 15 minutes
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From foodfanatic.com
Reviews 5
Total Time 3 hours 15 minutes
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NO-BAKE CHOCOLATE COOKIE POPS - JUST A TASTE
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From justataste.com
From justataste.com
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From jocooks.com
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From swervesweet.com
From swervesweet.com
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