GREEN PEPPER PICKLES RECIPE RECIPES

Name: Refrigerator Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 cups
Ingredients: 6 cups sliced cucumbers; 1 cup sliced onion; 1 green pepper, chopped; 1 cup vinegar; 2 cups sugar; 1 tablespoon salt; 1 tablespoon celery seed

REFRIGERATOR PICKLES RECIPE - FOOD.COM - RECIPES, FOOD ...

Refrigerator Pickles Recipe - Food.com - Recipes, Food ... image

These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 cups

Number Of Ingredients 7

Ingredients

6 cups sliced cucumbers
1 cup sliced onion
1 green pepper, chopped
1 cup vinegar
2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

Heat vinegar, sugar, salt, and celery seed.
Pour over cucumbers, onions and green pepper.
Store in refrigerator.
These will keep for many months.

Nutrition Facts : Calories 299.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1169.7, CarbohydrateContent 74.3, FiberContent 1.4, SugarContent 69.9, ProteinContent 1.3

PICKLED BELL PEPPERS RECIPE: HOW TO MAKE IT

Pickled Bell Peppers Recipe: How to Make It image

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 large red onion, halved and thinly sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1 cup sugar
1 cup cider vinegar
1/3 cup water

Steps:

In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. , In a small saucepan, combine sugar, vinegar, water and spice bag. Bring to a boil; boil 1 minute. Transfer spice bag to pepper mixture. Pour vinegar mixture over top. Cool to room temperature. Refrigerate, covered, 24 hours, stirring occasionally., Discard spice bag. Refrigerate pickled peppers up to 1 month.

Nutrition Facts : Calories 67 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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