PORK CHOP PASTA RECIPE RECIPES
PORK CHOP SUEY RECIPE | ALLRECIPES
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Provided by beulahmae
Categories World Cuisine Asian Chinese
Total Time 51 minutes
Prep Time 45 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
- Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
Nutrition Facts : Calories 194.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 42.2 mg, FatContent 8.4 g, FiberContent 2.1 g, ProteinContent 15.9 g, SaturatedFatContent 2.1 g, SodiumContent 711.6 mg, SugarContent 2.3 g
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
Total Time 50 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
Nutrition Facts : Calories 708 calories, FatContent 41 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 40 g protein, CarbohydrateContent 47.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.37 g salt, FiberContent 3.5 g fibre
More about "pork chop pasta recipe recipes"
PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
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ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
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PORK CHOP RECIPES | ALLRECIPES
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
From allrecipes.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
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From thespruceeats.com
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20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
2020-06-16 · Smoked-Pork-Stuffed Pasta Shells Recipe. A cool, autumn evening is the perfect time to serve a cheesy pasta bake for supper. Save time by using a pound of pork from your local barbecue restaurant, or use leftover cooked pork chops instead. 17 of 21 View All. 18 of 21. Save Pin More. Facebook Tweet Email. Pork and Red Chile Tamale Filling. Pork and Red Chile Tamale Filling. Credit: Thomas J ...
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CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
2016-02-07 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker. This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe to at least 1.5 cups, however we like it ...
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15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
2017-05-31 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork chops that are sure to please the whole family.
From dinneratthezoo.com
From dinneratthezoo.com
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AWARD-WINNING PORK CHOP RECIPE: THIS HUMBLE BAKED HAWAIIAN ...
Yep, this pork chop recipe won me $600. That was my prize when this Hawaiian baked pork chop won first place in the Hormel Pork Contest back in the '90s. Not bad, right? Cuisine: American Prep Time: 5 minutes Cook Time: 20 to 30 minutes Total Time: 25 to 35 minutes Servings: 4 Ingredients 4 pork...
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PORK CHOP AND HASHBROWN CASSEROLE DINNER RECIPE
2020-02-06 · More pork chop quick recipes: Are you looking for more pork chop baked recipes that are this easy and this delicious? After you’ve tried this pork chop hashbrown casserole, you might give this baked parmesan pork chops recipe or the Happy Home Fairy has the recipe for these honey garlic pork chops that also look amazing!. Looking for low carb?
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A GREAT PORK CHOP MARINADE | RECIPETIN EATS
2019-02-10 · A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Even 1 hour of marinating makes a remarkable difference!. Just a great pork chop marinade. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you ...
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100 PORK DINNER RECIPES | TASTE OF HOME
2018-08-28 · This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. —Kristie Schley, Severna Park ...
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From tasteofhome.com
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