SLAW BURGER RECIPES
THE FAMOUS POOL ROOM COLESLAW BURGERS RECIPE - FOOD.COM
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
Nutrition Facts : Calories 5539.6, FatContent 42, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 18627.3, CarbohydrateContent 1297.7, FiberContent 77.9, SugarContent 1184.9, ProteinContent 67.7
BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple.
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Mix the mince with some seasoning and leave to come to room temperature while you make the slaw. Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture. Divide the mince into four, roll into balls and then squash into patties. Heat a heavy-based frying pan, and dry-fry the burgers for about 4 minutes on one side, flip, then cook for another 3 minutes, or longer if you prefer. Top with the sliced cheddar, grill until the cheese melts, then assemble the burgers in buns with tomato ketchup or mayonnaise if you like, and a dish of coleslaw.
Nutrition Facts : Calories 771 calories, FatContent 43 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 6 grams fibre, ProteinContent 42 grams protein, SodiumContent 2000 milligrams of sodium
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CAROLINA BURGER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
North Carolinians know how to pile it on: This burger is topped with cheese, chili and onions — plus a serving of slaw. Duke’s Grill in Monroe has had a Carolina burger on its menu since 1951, but the favorite is all over the region now: Wendy’s added it to the menu in North and South Carolina locations in 2019!
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
- Spread the mustard on the bottoms of the buns. Serve the burgers on the buns and top with the chili, white onion and slaw.
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SOUTHERN-STYLE SLAW BURGERS | BUY THIS COOK THAT
May 01, 2018 · Instructions In a small sauce pan, combine the vinegar, water, brown sugar, mustard, salt, pepper and celery seed. Heat to a low boil, stirring frequently, until the sugar has dissolved. Place the cabbage slaw mix in a medium sized bowl. Pour the hot vinegar mixture over the vegetables. Stir to coat ...
From buythiscookthat.com
From buythiscookthat.com
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BURGER SLAW - SOUTHERN PLATE
Apr 03, 2013 · Ingredients 1 pound package coleslaw mix shredded cabbage and carrots 1/2 cup white vinegar 1/2 cup sugar 2 tablespoons Season All
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SLAW BURGER RECIPES - ASHLEE MARIE - REAL FUN WITH REAL FOOD
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BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Jun 17, 2015 · Method. Step 1. Mix the mince with some seasoning and leave to come to room temperature while you make the slaw. Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture.
From olivemagazine.com
From olivemagazine.com
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COLESLAW FOR BURGERS RECIPE - RECIPETIPS.COM
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SPICY SLAW BURGERS | MRS. BAIRDS
Preheat oven to 425 degrees and toast burger buns until golden brown. Season burger patties with salt and pepper and grill to desired temperature. Top each bun from bottom to top with jalapeños, coleslaw, tomatoes, red onions, burger patty and cheese. Top with barbecue sauce. This recipe calls for Hamburger Buns 16 Ct.
From mrsbairds.com
From mrsbairds.com
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THAI CHICKEN SLAW BURGERS RECIPE | ALLRECIPES
Directions. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet. Toast buns under the preheated broiler until toasted, 30 to 60 seconds. Melt butter in a large skillet over medium heat.
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GRILLED SLAW BURGER RECIPE - THE GUNNY SACK
Heat grill to medium heat. Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Combine remaining dressing with all remaining ingredients except buns. Fill buns with burgers and coleslaw.
From thegunnysack.com
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CRAB BURGERS WITH TIGER SLAW RECIPE | FOOD NETWORK
For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste.
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THE BEST BURGER RECIPE AND CLASSIC CREAMY COLESLAW ...
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From familyfreshmeals.com
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THE CAROLINA BURGER - QUICHE MY GRITS
Sep 14, 2019 · Instructions. For slaw, mix ingredients together in a large bowl and refrigerate until ready for use. For chili, brown ground beef in a skillet (ad) over medium heat, then add chili seasoning, water, onion and ketchup. Simmer for 10 minutes until meat is tender and chili is thickened.
From quichemygrits.com
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BOBBY FLAY TEXAS BURGER WITH COLESLAW | COOKING ON THE RANCH
Aug 09, 2010 · Make the Coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes. Make the Burgers: Light a grill.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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CAROLINA STYLE BURGERS - SUGAR DISH ME
Aug 10, 2015 · In a liquid measuring cup whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour the dressing over the cabbage mixture and toss to combine. To assemble the burgers, top them each with 1 slice of cheese, a heaping helping of chili, and slaw. Ketchup and mustard are optional. Notes.
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From sugardishme.com
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RECIPE: BURGERS & RED CABBAGE SLAW WITH SRIRACHA MAYO ...
2 Make the cabbage slaw: In a medium bowl, combine the cabbage, ginger, white bottoms of the scallions, vinegar and miso paste. Drizzle with olive oil and season with salt and pepper; toss to thoroughly combine. Set aside to marinate, stirring occasionally, for at least 10 minutes. Season with salt and pepper to taste.
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SPICY GRILLED TURKEY BURGER WITH COLESLAW - GET RECIPE ...
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