RANCH DRESSING CHICKEN CROCK POT RECIPES

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CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM



Crock Pot Cream Cheese Ranch Chicken Recipe - Food.com image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

Nutrition Facts : Calories 453.7, FatContent 32.8, SaturatedFatContent 16.6, CholesterolContent 159.4, SodiumContent 998.3, CarbohydrateContent 8, FiberContent 0, SugarContent 2.3, ProteinContent 30.9

BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE | ALLRECIPES



Buffalo Ranch Chicken and Cheese Dip Recipe | Allrecipes image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Buffalo Chicken Dip

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 39.2 mg, FatContent 19.3 g, FiberContent 1.5 g, ProteinContent 9.8 g, SaturatedFatContent 7.7 g, SodiumContent 510 mg, SugarContent 0.5 g

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