STRAWBERRY HORCHATA RECIPES

STRAWBERRY HORCHATA | BETTER HOMES & GARDENS

Strawberry Horchata | Better Homes & Gardens image

Provided by Better Homes & Gardens

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

½ cup long grain white rice
1?¼ cups warm water
1 cup blanched almonds or raw cashews
1 3-inch-long stick cinnamon
½ teaspoon finely shredded lime peel (optional)
3 cups sliced fresh or frozen strawberries, thawed if frozen
4 cups water
¾ cup sugar
1 teaspoon vanilla
Ice cubes
Whole fresh or frozen strawberries (optional)

Steps:

Place uncooked rice in a blender; cover and blend until powdery (some of the rice will look finely chopped). In a medium bowl combine blended rice, the 1-1/4 cups warm water, the almonds, the stick cinnamon, and, if desired, lime peel. Cover and let stand at room temperature for 8 to 24 hours.
Discard stick cinnamon. Transfer half of the mixture to a blender. Add half of the sliced strawberries and 1 cup of the remaining water. Cover and blend until mixture is smooth.
Line a fine-mesh sieve with two layers of 100 percent cotton cheesecloth; place over another large bowl. Pour the strawberry mixture through the cheesecloth. When liquid has passed through, gather up the cheesecloth and squeeze the remaining liquid into the bowl. Discard solids.
Stir sugar and vanilla into strained liquid.* Serve over ice. If desired, garnish each serving with a whole strawberry.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 48 g, FatContent 13 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 13 mg, SugarContent 30 g

STRAWBERRY HORCHATA | BETTER HOMES & GARDENS

Strawberry Horchata | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

½ cup long grain white rice
1?¼ cups warm water
1 cup blanched almonds or raw cashews
1 3-inch-long stick cinnamon
½ teaspoon finely shredded lime peel (optional)
3 cups sliced fresh or frozen strawberries, thawed if frozen
4 cups water
¾ cup sugar
1 teaspoon vanilla
Ice cubes
Whole fresh or frozen strawberries (optional)

Steps:

Place uncooked rice in a blender; cover and blend until powdery (some of the rice will look finely chopped). In a medium bowl combine blended rice, the 1-1/4 cups warm water, the almonds, the stick cinnamon, and, if desired, lime peel. Cover and let stand at room temperature for 8 to 24 hours.
Discard stick cinnamon. Transfer half of the mixture to a blender. Add half of the sliced strawberries and 1 cup of the remaining water. Cover and blend until mixture is smooth.
Line a fine-mesh sieve with two layers of 100 percent cotton cheesecloth; place over another large bowl. Pour the strawberry mixture through the cheesecloth. When liquid has passed through, gather up the cheesecloth and squeeze the remaining liquid into the bowl. Discard solids.
Stir sugar and vanilla into strained liquid.* Serve over ice. If desired, garnish each serving with a whole strawberry.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 48 g, FatContent 13 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 13 mg, SugarContent 30 g

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