ONE CRUST PIES RECIPES RECIPES
PASTRY FOR SINGLE-CRUST PIE RECIPE: HOW TO MAKE IT
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. —Janet Briggs
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
RECIPE: COUNTRY STYLE ONE CRUST APPLE PIE - BRUCE BRADLEY
Provided by Bruce Bradley
Categories Desserts & Treats
Total Time 90 minutes
Prep Time 15 minutes
Cook Time 75 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Line 8-inch or 9-inch pie pan with whole wheat pie crust dough. Pierce crust along bottom and sides in several places.
- Place sliced apples in the crust-lined pie pan.
- Mix together remaining ingredients and pour over apples.
- Place pie crust shields on the crust. Bake pie at 450 degree F for 15 minutes. Remove the pie crust shields and lower the oven temperature to 350 degrees F. Bake for an additional 55 to 60 minutes.
- Cool and enjoy.
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