CHICKEN STUFFED WITH HAM AND CHEESE WRAPPED IN BACON RECIPES

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PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...



Prosciutto-Wrapped Stuffed Chicken Breasts with Figs ... image

Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.

Provided by Rachael Ray

Number Of Ingredients 11

4-6 boneless
skinless chicken breasts
Salt and pepper 
12-18 slices thin
but not shaved prosciutto di Parma
8-12 figs
chopped
or 1 cup fig spread or jam
4-6 teaspoons finely chopped rosemary
12-16 ounces gorgonzola dolce or 2 packages of Boursin (soft garlic-and-herb cheese)
2-3 tablespoons EVOO

Steps:

  • Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
  • Season chicken with salt and pepper
  • Arrange and layer 3 slices of ham and position chicken breasts on top
  • Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
  • Heat oven to 375°F
  • Listicle: Rachael Ray 12
  • 5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
  • Skewer the chicken with long picks or metal skewers
  • Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
  • Transfer to oven and cook 7 to 8 minutes more

BROCCOLI AND CHEESE STUFFED CHICKEN - SKINNYTASTE



Broccoli and Cheese Stuffed Chicken - Skinnytaste image

Broccoli and Cheese Stuffed Chicken are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

2 cups finely chopped broccoli floret
8 thin chicken breast cutlets (about 3 to 4 ounces each)
1 large egg
2 teaspoons water
3/4 cup whole wheat or gluten-free seasoned breadcrumbs
4 slices cheddar cheese (cut in half 3 oz)
3/4 teaspoon kosher salt
olive oil spray
toothpicks

Steps:

  • OVEN DIRECTIONS:
  • AIR FRYER RECIPE:

Nutrition Facts : ServingSize 2 pieces, Calories 430 kcal, CarbohydrateContent 10 g, ProteinContent 62 g, FatContent 15 g, SaturatedFatContent 6 g, CholesterolContent 10 mg, SodiumContent 700 mg, FiberContent 2.5 g, SugarContent 2 g

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