HOW TO MAKE PANCAKE MIX BETTER RECIPES

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9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE …



9 Ways to Make Cake Mix Better - How to Improve Boxed Cake … image

Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.

Provided by Bridget Edwards

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1/2 c.

unsalted butter, room temperature

1/2 c.

salted butter, room temperature

1 c.

natural unsweetened cocoa

2 1/2 tsp.

espresso powder

1 1/2 tsp.

vanilla extract

5 c.

powdered sugar

5 tbsp.

milk, or more as needed

Steps:

  • Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.

BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER



Best Pancake Recipe - How to Make Easiest Pancakes Ever image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    brunch    Father's Day    feed a crowd    Mother's Day    breakfast    brunch    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

1 c.

all-purpose flour

2 tbsp.

sugar

2 1/2 tsp.

baking powder

1/2 tsp.

salt

1 1/4 c.

milk or buttermilk 

3 tbsp.

butter, melted

1

large egg

vegetable oil for brushing pan

Steps:

  • In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

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