TACO STEW RECIPE RECIPES
EASY TACO STEW RECIPE - FOOD.COM
Make and share this Easy Taco Stew recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and onion in a dutch oven, then drain.
- Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
- Cook over medium heat until thoroughly heated.
- TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
- Sprinkle with cheese.
- HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
Nutrition Facts : Calories 374.7, FatContent 13, SaturatedFatContent 4.9, CholesterolContent 73.7, SodiumContent 1734.8, CarbohydrateContent 41.2, FiberContent 5.3, SugarContent 11.7, ProteinContent 27.6
TACO STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink, 6-8 minutes; cruel beef; drain., Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top individual servings with tortilla chips., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally, add water if necessary.
Nutrition Facts : Calories 313 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1041mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 9g fiber), ProteinContent 23g protein.
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Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!
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- Top individual servings with cheddar cheese, if desired.
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SLOW COOKER CHICKEN TACO STEW RECIPE - FOOD.COM
Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.
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Reviews 5.0
Total Time 6 hours 10 minutes
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- Top with cheese, sour cream, or tortilla chips, if desired.
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TACO STEW RECIPE: HOW TO MAKE IT
The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington
From preprod.tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 313 calories per serving
From preprod.tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 313 calories per serving
- In a large saucepan, cook beef over medium heat until no longer pink, 6-8 minutes; cruel beef; drain., Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top individual servings with tortilla chips., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally, add water if necessary.
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I got this recipe from my friend Shelly. I made a few modifications for my family and now it's one of our favorite dinners. It is very low point friendly (if you're on Weight Watchers) and high in taste. We have enjoyed it year round.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 310 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 310 per serving
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Total Time 30 minutes
Total Time 30 minutes
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Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
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Calories 370 calories per serving
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