BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
Provided by Brian Boitano
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a medium bowl add the crabmeat, 1 cup of the bread crumbs, mayonnaise, mustard, hot sauce, 1 egg, parsley, lemon juice, and salt and pepper, to taste, and gently combine. Divide the crab mixture into 6 equal patties and arrange on a sheet pan lined with waxed paper.
- Set up a breading station using 3 baking dishes or pie plates. In the first dish combine the flour with a healthy pinch of salt and pepper. In the second dish whisk together the remaining 2 eggs with 1/4 cup of water. In the third dish combine the remaining bread crumbs with a healthy pinch of salt and pepper. Dredged the crab cakes in the seasoned flour, then in the egg wash and then coat them thoroughly in the bread crumbs. Arrange on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the cakes in batches of 6 until brown and crispy, about 3 minutes per side. Remove to a plate lined with paper towels to drain.
- In a small bowl whisk together all of the remoulade ingredients and set aside until ready to use.
- In a large bowl whisk together the olive oil, blood orange juice and Dijon mustard. Add the arugula, season with salt and pepper, to taste, and toss to coat.
- To Serve:
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
More about "how to make crab cakes recipes"
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.
TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
See details
CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
See details
HOW TO MAKE CRAB CAKES WITH CANNED CRAB - JOE'S HEALTHY M…
Sep 12, 2018 · Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down …
From joeshealthymeals.com
From joeshealthymeals.com
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EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · These unbeatable crab cakes are Nicole's go-to recipe. The sweet and flaky crab meat isn't overpowered with fillers, and the cake's texture is crunchy on the outside with …
From myrecipes.com
From myrecipes.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · These unbeatable crab cakes are Nicole's go-to recipe. The sweet and flaky crab meat isn't overpowered with fillers, and the cake's texture is crunchy on the outside with …
From myrecipes.com
From myrecipes.com
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HOW TO MAKE CRAB CAKES WITH CANNED CRAB - JOE'S HEALTHY M…
Sep 12, 2018 · Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down …
From joeshealthymeals.com
From joeshealthymeals.com
See details
EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · These unbeatable crab cakes are Nicole's go-to recipe. The sweet and flaky crab meat isn't overpowered with fillers, and the cake's texture is crunchy on the outside with …
From myrecipes.com
From myrecipes.com
See details