HOW TO MAKE KIMCHI RECIPES

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EASY KIMCHI RECIPE | MYRECIPES



Easy Kimchi Recipe | MyRecipes image

Learn how to make this traditional Korean side like a pro.

Provided by Laura Arnold

Number Of Ingredients 9

1 Napa cabbage, cut into 2-inch strips
1/4-1/2 cup kosher salt
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1 teaspoon sugar
3 tablespoons water
4 tablespoons Korean red pepper flakes
1 large daikon radish, peeled and cut into 1-inch matchsticks
2 bunches green onions, cut into 1-inch pieces

Steps:

  • Place cabbage in a large bowl and sprinkle with salt. Mix thoroughly using gloves, if preferred. Place a heavy pot or pan on top with weights and allow cabbage to sit for 1-2 hours until wilted and water has been released.
  • Discard water after 1-2 hours. Rinse the cabbage 2-3 times in the sink until salt is removed and allow to drain in a colander for another 15-20 minutes.
  • Combine cabbage with remaining ingredients (through water) and mix. Using gloves, add the Korean red pepper flakes and begin mixing and rubbing flakes into the mixture. Add the daikon radish and green onions to mixture, stirring to combine. 
  • Once combined, place mixture in a jar pressing down and packing tightly so that the mixture is submerged in its own liquid. Place top on jar and allow to sit at room temperature for 2-5 days. Place jar on a plate since the mixture may bubble over while fermenting.
  • Each day of fermentation, remove the lid to release gases and press down on the mixture to keep it submerged. You can taste a sample each day to decide if the level of fermentation is to your liking.
  • After 2-5 days of fermentation, store kimchi in refrigerator.

HOMEMADE KIMCHI RECIPE - BBC FOOD
Method Wash your equipment thoroughly in warm soapy water, then rinse well under very hot water and leave to air dry. Put the cabbage in the clean mixing bowl and separate using your fingers. Arrange in layers, with a little salt... Drain the salted cabbage in the clean colander, then return to the ...
From bbc.co.uk
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HOW TO MAKE KIMCHI: EASY KIMCHI RECIPE AND TIPS - 2021 ...
02/02/2019 · How to Make Kimchi: Easy Kimchi Recipe and Tips - 2021 - MasterClass. Anything involving fermentation in the kitchen can feel like a daunting science project at worst, but at best, you get wonderful results like kimchi, which is well worth the leap. Keep a clean set-up, and watch nature show off a little.
From masterclass.com
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TRADITIONAL KIMCHI RECIPE | ALLRECIPES
01/02/2020 · Directions Instructions Checklist Step 1 Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Step 2 Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender.
From allrecipes.com
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HOW TO MAKE HOMEMADE KIMCHI (WITH PICTURES)
25/03/2020 · In a glass or ceramic bowl, completely dissolve 2 tablespoons of the sea salt in about 1 gallon of water. Add the cabbage and allow it to soak for 4 hours, stirring occasionally, and making sure there is enough water to completely cover the cabbage. Meanwhile, mince the ginger and garlic and place in a small bowl.
From thespruceeats.com
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HOW TO MAKE KIMCHI: 13 STEPS (WITH PICTURES) - WIKIHOW
08/07/2007 · Pack the kimchi in a glass jar and add the brine to it. Once the vegetables and paste are combined, transfer them to a clean jar. Pour some of the brine in as well, and press down on the vegetables until the brine rises up to cover them. Seal the jar tightly with a lid. There should be at least 1-inch (2.5-cm) of space at the top of the jar.
From wikihow.com
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HOW TO MAKE EASY KIMCHI - RECIPE | KITCHN
15/05/2013 · Instructions Cut the cabbage. . Cut the cabbage lengthwise through the stem into quarters. Cut the cores from each piece. Cut each... Salt the cabbage. . Place the cabbage in a large bowl and sprinkle with the salt. Using your hands, massage the salt... Make the spice paste. . Rinse and dry the bowl ...
From thekitchn.com
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THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
13/02/2020 · To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course. But it's also a terrific addition to so many foods we love. Try it on grilled sandwiches!
From allrecipes.com
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HOW TO MAKE KIMCHI: SIMPLE FERMENTED RECIPE
27/06/2020 · Instructions Remove any bruised outer leaves of the Napa cabbage, then cut it into quarters. Remove the core and cut the cabbage... Put the cabbage ribbons into a large bowl and sprinkle them with salt. Massage the salt into the cabbage (this works... Meanwhile, process the garlic, ginger, Korean ...
From growforagecookferment.com
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TRADITIONAL KIMCHI RECIPE | ALLRECIPES
Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Advertisement. Step 2. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender.
From allrecipes.com
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HOW TO MAKE KIMCHI: 13 STEPS (WITH PICTURES) - WIKIHOW
06/05/2021 · 1. Mix the garlic, ginger, sugar, and fish sauce. Add 5 to 6 grated garlic cloves, 1 teaspoon (2 g) of grated ginger, 1 teaspoon (4 g) of sugar, and 2 to 3 tablespoons (30 to 45 ml) of fish sauce to a small bowl. Stir well until a smooth paste forms. 2.
From wikihow.com
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KOREAN KIMCHI RECIPE | ALLRECIPES
Very good recipe for using napa. Best of course is Korean cabbage - bechu. Can be had in a Korean market like HMART. Also there are over 2000 kimchi recipes and in fact there is a Kimchi Cultural Center in Seoul run by nuns. There is also two major types of kimchi - summer (fresh) and winter (sour).
From allrecipes.com
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HOW TO MAKE EASY KIMCHI - RECIPE | KITCHN
29/01/2020 · Rinse and drain the cabbage. Rinse the cabbage under cold water 3 times. Set aside to drain in a colander for 15 to 20 minutes. Meanwhile, make the spice paste. Make the spice paste. Rinse and dry the bowl you used for salting. Add the garlic, ginger, sugar, and fish sauce, shrimp paste, or water and stir into a smooth paste.
From thekitchn.com
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HOW TO MAKE EASY KIMCHI (???) - YOUTUBE
23/01/2010 · Full recipe: http://www.maangchi.com/recipe/easy-kimchiMy newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy 1st cookbook, ...
From youtube.com
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10 KIMCHI RECIPES WITH DIFFERENT VEGETABLES (PART II ...
12/12/2018 · 1. Green Cabbage Kimchi (??? ?? Yangbaechu Kimchi) Green Cabbage Kimchi. Vegetables Used: Green cabbage, green onion, Korean chives. A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage. Regular green cabbage (the one used to make coleslaw) is a good alternative.
From kimchimari.com
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TRADITIONAL KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - KOREAN ...
04/11/2019 · So many Korean dishes are made with well-fermented kimchi, such as kimchi jjigae, kimchi mandu, kimchi bibim guksu, kimchi fried rice, kimchi jeon, tofu kimchi, and many more. Buying napa cabbage For this pogi kimchi, it’s best to use a medium to large cabbage that weighs around 5 to 5-1/2 pounds with some light green outer leaves.
From koreanbapsang.com
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STIR-FRIED KIMCHI (KIMCHI-BOKKEUM: ????) RECIPE BY MAANGCHI
23/02/2019 · Directions. Heat the vegetable oil in a skillet over medium high heat. Add the kimchi and onion and stir it with a wooden spoon for about 1 minute. Add sugar and gochujang. Keep stirring for about another 4 minutes until the kimchi softens and the onion looks translucent. Remove from the heat and stir in the sesame oil.
From maangchi.com
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14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
13/05/2019 · P.S. While we are at it, check my small but expanding collection of kimchi recipes. (Kimchi is not all about napa cabbage kimchi, although “kimchi” in general predominantly refers to spicy napa cabbage kimchi.) What to Cook with Kimchi. You can make any of the below dishes with store bought kimchi or homemade kimchi. 1.
From mykoreankitchen.com
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