JACK STACK BBQ SAUCE RECIPE RECIPES

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BARBECUED SHREDDED BEEF RECIPE | ALLRECIPES



Barbecued Shredded Beef Recipe | Allrecipes image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories     Main Dishes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 9 servings

Number Of Ingredients 10

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 71.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 9.8 g, SodiumContent 725.3 mg, SugarContent 16.2 g

(HOW TO MAKE) BUFFALO WILD WINGS ASIAN ZING SAUCE RECIPE



(How to Make) Buffalo Wild Wings Asian Zing Sauce Recipe image

Menu Description: "Sweet meets heat: A chili pepper, soy and ginger sauce." Here's a clone for one of the newer sauces that the wing masters at Buffalo Wild Wings added to the menu. When I get over to BWW, I order up a tall Foster's on tap, and 12 boneless wings covered in this great sauce. It's sweet-and-sour with a kick, and the kick is what the beer's for. Next time you're at the market grab yourself some chili garlic sauce in the aisle with the other Asian foods. That's the crucial ingredient to this Buffalo Wild Wings Asian Zing Sauce recipe that gives this sauce its heat, along with its deep red color. Once this sauce is made it'll store for weeks in a sealed container in your fridge. Now you've got a quick dip for eggrolls, wontons and spring rolls. Cook up some wings, nuggets or breaded tenders and toss 'em in the gooey goodness until well-coated, then serve hot. And don't forget the beer. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Nutrition Facts : Calories 45 calories

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