SHAKE AND BAKE FOR HAMBURGERS RECIPES

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ITALIAN SHAKE N BAKE BURGERS RECIPE - FOOD.COM



Italian Shake N Bake Burgers Recipe - Food.com image

These are very tasty burgers.The original recipe came from the Kraft website and called for just Italian shake n bake and BBQ sauce and the cheese.I made it like that the first time and they were pretty good.I made them again with the addition of onion and garlic and they were out of this world.Oh I also added an egg because the orignal recipe was a little dry.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 egg
1 (3 ounce) envelope Shake-n-Bake, itialian coating mix
2 pressed garlic cloves
1/2 medium onion, diced
2 tablespoons barbecue sauce
1/2 cup shredded Italian cheese (blend) or 1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingreadiants and shape into 4-6 patties.
  • Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
  • Brush extra BarBQ on burgers at end of cooking time if desired.
  • Serve on buns with favorite condiments.

Nutrition Facts : Calories 275.8, FatContent 18.4, SaturatedFatContent 7.1, CholesterolContent 130, SodiumContent 154.1, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 1, ProteinContent 23

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Hamburgers Recipe: How to Make It - Taste of Home image

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional
Sliced red onion, optional

Steps:

  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta
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  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
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