BAKED SPAGHETTI AND MEATBALLS RECIPES

HOMEMADE BAKED SPAGHETTI AND MEATBALLS RECIPE | ALLRECIP…

Homemade Baked Spaghetti and Meatballs Recipe | Allrecip… image

Awesome baked spaghetti and meatballs! Well worth the time!

Provided by Stephanie

Categories Italian Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 14

Ingredients

2 eggs
¼ cup Italian-seasoned bread crumbs
1 ¼ pounds ground beef
¾ tablespoon dried oregano, divided
¾ tablespoon garlic powder, divided
¾ tablespoon ground black pepper, divided
¾ tablespoon dried basil, divided
1 tablespoon olive oil, or as needed
1 onion, chopped
2 (6.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced mushrooms
1 (14 ounce) package spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 49.9 g, CholesterolContent 93 mg, FatContent 13.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 4.6 g, SodiumContent 653.4 mg, SugarContent 7.2 g

BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK

Baked Meatballs Recipe | Alton Brown | Food Network image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

Ingredients

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams

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