GREEN ONION QUICHE RECIPES
BACON-GREEN ONION QUICHE RECIPE - FOOD.COM
A delicious and rich quiche--great for dinner or company. I got this off the net and everyone loved it.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Bake the pie shell for 12 minutes or until just golden.
- Let it cool for 8 minutes.
- Reduce oven temperature to 325 degrees.
- Cook onions in oil till tender.
- Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
- Combine the remaining ingredients.
- Pour over cheese in pie shell.
- Bake at 325 degrees for 40 minutes or until set.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 424.3, FatContent 34.5, SaturatedFatContent 13.8, CholesterolContent 144.6, SodiumContent 587.4, CarbohydrateContent 16.9, FiberContent 1.6, SugarContent 0.7, ProteinContent 12
SPINACH, GREEN ONION, AND SMOKED GOUDA QUICHE RECIPE ...
We like the creamy, custardy consistency of this quiche when it's baked for 35 minutes. If you prefer a firmer texture, bake an additional 5 minutes.
Provided by Joanne Weir
Total Time 2 hours 36 minutes
Yield 10 servings (serving size: 1 wedge)
Number Of Ingredients 15
Steps:
- To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk. Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition. Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
- Preheat oven to 350°.
- Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool.
- To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 minutes.
- Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350° for 35 minutes. Cut into 10 wedges.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 15.4 g, CholesterolContent 113 mg, FatContent 12.9 g, FiberContent 1.1 g, ProteinContent 7.3 g, SaturatedFatContent 6.8 g, SodiumContent 405 mg
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