AGNOLOTTI PASTA RECIPES
AGNOLOTTI WITH ARTICHOKE SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.
- Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.
- Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.
Nutrition Facts : Calories 514, FatContent 22 grams, SaturatedFatContent 10 grams, CholesterolContent 88 milligrams, SodiumContent 995 milligrams, CarbohydrateContent 56 grams, FiberContent 9 grams, ProteinContent 22 grams
SAGE & BROWNED BUTTER RAVIOLI RECIPE: HOW TO MAKE IT
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
Nutrition Facts : Calories 621 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
More about "agnolotti pasta recipes"
AGNOLOTTI WITH ARTICHOKE SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category main-dish
Calories 514 per serving
Reviews 4
Total Time 25 minutes
Category main-dish
Calories 514 per serving
- Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.
See details
SAGE & BROWNED BUTTER RAVIOLI RECIPE: HOW TO MAKE IT
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 621 calories per serving
- Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
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While most pasta dishes have their sauces and toppings brazenly displayed Italy's numerous varieties of filled pasta are a more modest bunch, keeping the majority of their flavour tucked away inside. From familiar faces such as ravioli and tortellini to agnolotti and other more unusual varieties, this collection of filled pasta recipes …
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While most pasta dishes have their sauces and toppings brazenly displayed Italy's numerous varieties of filled pasta are a more modest bunch, keeping the majority of their flavour tucked away inside. From familiar faces such as ravioli and tortellini to agnolotti and other more unusual varieties, this collection of filled pasta recipes …
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Mar 09, 2020 · Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and …
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Mar 07, 2020 · Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step ...
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Try these easy pasta recipes from BUITONI®. Find fresh inspiration for Italian night any night of the week.
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Cappelletti: Small, filled pasta, folded diagonally so they resemble the shape of a hat. Agnolotti: Small, crimped pillows, with fillings similar to ravioli. Fagottini: Little bundles of pasta, usually filled …
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Get inspired for meals with BUITONI® pasta. Our flat & filled pastas, sauces & cheese can be found in your grocer's …
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CAVATAPPI - WIKIPEDIA
Common recipes. Cavatappi is used with Italian-style foods such as cavatappi Amatriciana, and cavatappi pomodoro. It is mostly found in tomato-based pasta sauces and is associated closely with …
From en.m.wikipedia.org
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See details
6 TYPES OF STUFFED PASTA | THE INTERNATIONAL KITCHEN
Jan 11, 2022 · Different Types of Stuffed Pastas Ravioli. This is the most well-known stuffed pasta. The singular form is “raviolo” and they are usually made by putting the filling between two sheets of pasta (versus using one piece of pasta …
From theinternationalkitchen.com
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