EGG TARTS RECIPE EASY RECIPES

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EGG TARTS I RECIPE | ALLRECIPES



Egg Tarts I Recipe | Allrecipes image

I love egg tarts!!!! Yummy ...

Provided by Carol Lee

Categories     Desserts    Pies    Tarts

Yield 10 - 3 inch tarts

Number Of Ingredients 11

2 cups all-purpose flour
? cup butter
1 egg yolk
7 tablespoons confectioners' sugar
2 tablespoons evaporated milk
5 eggs
¾ cup white sugar
1?? cups boiling water
½ cup evaporated milk
2 tablespoons custard powder
¼ teaspoon distilled white vinegar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter and confectioners' sugar. Mix in egg yolk, flour, and 2 tablespoons evaporated milk. Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.
  • Bake for 12 minutes.
  • Beat eggs. Mix in 1/5 cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard mixture. Mix well, and let stand to remove air bubbles. Pour the egg custard into the baked tart shells.
  • Bake for 10 minutes. Cool.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 43.1 g, CholesterolContent 148.6 mg, FatContent 15.9 g, FiberContent 0.7 g, ProteinContent 7.2 g, SaturatedFatContent 9 g, SodiumContent 135 mg, SugarContent 22.4 g

HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES



Hong Kong Style Egg Tarts Recipe | Allrecipes image

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Provided by wildcat

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 tarts

Number Of Ingredients 10

1 cup confectioners' sugar
3 cups all-purpose flour
1 cup butter
1 egg, beaten
1 dash vanilla extract
? cup white sugar
1?½ cups water
9 eggs, beaten
1 dash vanilla extract
1 cup evaporated milk

Steps:

  • In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
  • Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g

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