ARE WAFERS COOKIES RECIPES

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CREAM WAFERS RECIPE | ALLRECIPES



Cream Wafers Recipe | Allrecipes image

Cookies with a creamy butter filling.

Provided by FARMLIFE

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 5 dozen

Number Of Ingredients 8

1 cup butter
? cup heavy cream
2 cups all-purpose flour
? cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

  • Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
  • To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 30.8 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 5.5 g, SodiumContent 56 mg, SugarContent 5.3 g

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT ...



Vanilla Wafer Cookies That Are Better Than Storebought ... image

This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;

Provided by usmcwifey

Categories     Desserts    Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 28 servings

Number Of Ingredients 7

½ cup butter, softened
1 cup white sugar
1 egg
1 tablespoon vanilla extract
1?? cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
  • Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

Nutrition Facts : Calories 164.7 calories, CarbohydrateContent 23.6 g, CholesterolContent 30.7 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 119.7 mg, SugarContent 14.5 g

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