PEPPER CRUSTED PORK LOIN RECIPES
PEPPER-CRUSTED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. —Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Mix first five ingredients. To make a double roast, arrange tenderloins side by side, thick end to thin end; tie together with kitchen string at 1-1/2-in. intervals. Place on a rack in a 15x10x1-in. pan. Spread with mustard mixture; cover with bread crumbs, pressing to adhere. , Bake until a thermometer inserted in pork reads 145°, 30-40 minutes. (Tent loosely with foil if needed to prevent overbrowning.) Let stand about 5 minutes. Cut into slices; remove string before serving.
Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat.
PEPPER-CRUSTED PORK LOIN | COOK'S COUNTRY
A spicy, savory crust of crushed peppercorns is the perfect adornment for a relatively bland pork loin, but balancing the two elements isn't as easy as it might seem. Cutting the pepper rub with brown sugar, fresh rosemary, and salt helped to deeply season the meat and temper the pepper burn.
Provided by Cook's Country
Yield Serves 6
Number Of Ingredients 1
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