BAKED HAM HOCK RECIPES

SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES

Slow Cooker Baked Beans with Ham Hock Recipe | Allrecipes image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 6 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g

HAM HOCKS AND BEANS RECIPE - FOOD.COM

Ham Hocks and Beans Recipe - Food.com image

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 bag dry beans (my favorite is a 15 bean mix)
4 -6 ham hocks
1 large onion, chopped
6 cloves garlic, minced (more if desired)
1 large bay leaf
1 tablespoon oregano
1 teaspoon pepper
salt

Steps:

Wash beans and remove all gravel and such.
Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
Add spices.
Bring to boil.
Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Nutrition Facts : Calories 11.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.4

More about "baked ham hock recipes"

HAM HOCKS AND BEANS RECIPE - FOOD.COM

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving

Remove meat from ham hocks (discarding fat and bones) and return to the soup.

See details

HAM HOCK AND BEANS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

See details

SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
From allrecipes.com
Reviews 4.1
Total Time 6 hours 0 minutes
Category Side Dish, Beans and Peas, Baked Bean Recipes
Calories 362.6 calories per serving

Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

See details

SCHWEINSHAXE (GERMAN HAM HOCK) RECIPE - SOUL.FOOD.COM

This is posted in response to a request. I have never made it myself, but it is a very well known German dish, that is usually served with sauerkraut and knoedel or mashed potatoes. You'd usually serve one hock each so you might want to use smaller hocks and adjust the cooking time, but it is supposed to be a very big meal that you only have very occasionally.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 94.8 per serving

Serve with sauerkraut and knoedel or mashed potatoes.

See details

HOW TO ROAST & BAKE A SMOKED HAM HOCK | LIVESTRONG.COM

Jan 09, 2020 · Smoked ham hocks have a distinctive flavor that makes them popular in Southern and German dishes. A baked smoked ham hocks recipe may include legumes, greens and other vegetables. Find out the nutrition behind this cut of pork and how to best season it for baking.
From livestrong.com

See details

10 BEST BAKED BEANS HAM HOCKS RECIPES | YUMMLY

Jan 06, 2022 · Baked Beans Ham Hocks Recipes. 736,426 suggested recipes. Slow Cooker Boston Baked Beans Grandma's Molasses. salt, dark brown sugar, molasses, dry mustard, whole cloves, navy beans and 4 more. Homemade Baked Beans with Bacon Served From Scratch. liquid smoke, dark brown sugar, ketchup, bbq sauce, navy beans and 5 more.
From yummly.com

See details

ROASTED HAM HOCK WITH CRISPY CRACKLING - FAMILY ON KETO

Apr 27, 2021 · Instructions. Wash fresh ham hock with running water and put it in a large pot. Cover with water and cook for 30 minutes. Remove the water, rinse the ham hock to remove the "foam" from the surface, add fresh water and 1 tsp of salt and cook the ham hock for 1 hour more. Put the ham hock …
From familyonketo.com

See details

109 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOKP…

Kim's Green Beans, Ham and Potatoes. cottage ham OR ham hock w/ ham pieces OR 1 slice ham, chopped • green beans, snapped • med onion, chopped • red or new potatoes, halved. If using …
From cookpad.com

See details

10 BEST BAKED BEANS HAM HOCKS RECIPES | YUMMLY

See details

BAKED HAM HOCK RECIPES | SPARKRECIPES

Member Recipes for Baked Ham Hock. Very Good 4.5/5 (10 ratings) Slow Cooker Pinto Beans w/ Smoked Ham Hocks. Yummy beans with bits of smoked ham. CALORIES: 215.8 | FAT: 9.4g | PROTEIN: 11.9g | CARBS: 21.5g | FIBER: 6.5g Full ...
From recipes.sparkpeople.com

See details

HAM HOCK RECIPES - GREAT BRITISH CHEFS

Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted.We associate ham hock with comfort food in this country, but our collection of ham hock recipes features some very technical dishes ...
From greatbritishchefs.com

See details

HOW TO COOK HAM HOCKS?-STEP BY STEP

Oct 08, 2021 · Ham hocks are usually sold smoked or boiled but can also be baked or fried. What are ham hocks used for? Ham hocks are typically cooked with other ingredients such as cabbage, beans, turnips, potatoes, onions, or carrots. They can also be added to soups and sauces to add flavour. Can you boil frozen ham hocks? Frozen ham hocks can be boiled.
From howtocookguides.com

See details

OVEN ROASTED PORK HOCKS | PALEO LEAP

Preheat your oven to 450 F. Season each pork hock to taste with sea salt and freshly ground black pepper. Spread the onion and garlic all over the bottom of a roasting pan. Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on the beef stock. Place in the oven and roast for about 25 minutes, or ...
From paleoleap.com

See details

OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS

Strain the rest, keeping both the vegetables and cooking liquid. Preheat oven to 425°F. Place hocks (well drained) in a standing position in a large roasting pan along with the drained cooked vegetables, and a small amount of the cooking liquid, just to cover the meat part and not the fat layer.
From quick-german-recipes.com

See details

HOW TO COOK A HAM SHANK - PATNERLIFE

Jan 22, 2021 · Boiled ham can make a delicious main dish, sandwich or salad and is easy to prepare at home. Baked ham shank with brown sugar glaze : Cover the pan lightly with aluminum foil. A ham hock is the lower portion of the leg of a pig that does not include the foot or bone. Cook the ham for approximately 15 minutes per pound of meat until it reaches 120f.
From generales.getsimpleadmin.com

See details

HOW TO COOK THE PERFECT ROAST HAM | FEATURES | JAMIE OLIVER

Dec 08, 2016 · Remove the veg and put the broth in a container for freezing. Preheat the oven to 170°C/325°F/gas 3. Carefully remove the meat to a board and, using a knife, take off the skin. Depending on the breed and quality of the meat, you should have a nice layer of fat. Remove some of the fat, to leave you with about 1cm.
From jamieoliver.com

See details

THE BEST METHODS TO COOK A HAM HOCK - HUNGRYFOREVER FOOD BLOG

Jul 06, 2020 · Learn the three best ways to cook a ham hock below. Image Source: Bon Appetit . Smoked Ham Hock. First, make a brine for moist and flavorful ham hocks. For every 5 pounds of ham hocks, mix 8 cups ...
From hungryforever.com

See details

BAKED HAM HOCK AND CHEDDAR CROQUETTES - NICKY'S KITCHEN ...

Jul 22, 2016 · Stir in the cheddar and ham hock. Turn off the heat. Spoon the mixture into a bowl, and cover with cling film. Place in the fridge to firm up and chill for at least 90 minutes. Preheat the oven to 200c/400f and line a baking tray with parchment. Add the eggs to a wide bowl and whisk lightly.
From kitchensanctuary.com

See details