MOLASSES TREATS RECIPES
POMEGRANATE MOLASSES RECIPE | ALLRECIPES
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Provided by flying chef
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 25.7 g, SodiumContent 0.1 mg, SugarContent 23.4 g
MOLASSES CRINKLES RECIPE - BETTYCROCKER.COM
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 1 hours 10 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 90 mg
More about "molasses treats recipes"
MOLASSES COOKIE MIX RECIPE: HOW TO MAKE IT
These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, combine the first 9 ingredients. Divide into 3 batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (9 cups total)., To prepare cookies: Preheat oven to 375°. In a large bowl, cream butter until light and fluffy, 5-7 minutes. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. , Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until the edges are firm and the surface cracks, 9-11 minutes. Cool on wire racks.
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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES
Baked dog treats filled with pumpkin and peanut butter.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Everyday Cooking, More Meal Ideas, Pet Food Recipes, Pet Treat Recipes
Calories 50.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Everyday Cooking, More Meal Ideas, Pet Food Recipes, Pet Treat Recipes
Calories 50.1 calories per serving
- Bake in preheated oven until hard, about 40 minutes.
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MOLASSES COOKIE RECIPES - BETTYCROCKER.COM
Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie.
From bettycrocker.com
From bettycrocker.com
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MOLASSES COOKIE RECIPES | TASTE OF HOME
Molasses Cookie Recipes Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way!
From tasteofhome.com
From tasteofhome.com
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TRADITIONAL CHRISTMAS COOKIE RECIPES PERFECT FOR THE ...
2019-11-15 · Dessert & Treats Recipes; Cookie Recipes; Traditional Christmas Cookie Recipes Perfect for the Holiday Season; Traditional Christmas Cookie Recipes Perfect for the Holiday Season. dscf5175.jpg . By Anna Kovel Updated November 15, 2019. Skip gallery slides. Pin More. View All Start Slideshow. peppermint spritz cookies. Credit: Louise Hagger. Classic cookie recipes like these will instantly ...
From marthastewart.com
From marthastewart.com
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GINGER MOLASSES COOKIES - THE SPRUCE EATS
2021-09-20 · Our chewy ginger molasses cookies are a true holiday cookie dream. Take a bite of chewy centers, crispy edges, and the best fall spices like ginger, cinnamon, and a dash of white pepper for a little kick. Tossed in granulated sugar before baking, the resulting cookie is a sparkly treat with a wonderful bite. These cookies travel well when packaged carefully and are a perfect addition to any ...
From thespruceeats.com
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5-SPICE GINGER COOKIES RECIPE | BEST HEALTH CANADA MAGAZINE
2021-11-30 · Home Food Recipes. This Recipe for 5-Spice Ginger Molasses Cookies Should Not Be Skipped this Holiday Season. Bettina Schormann and Erin Schiestel Updated: Dec. 06, 2021. Image: Maya Visnyei Photography. Get into the festive spirit with these spiced ginger cookies. These ginger cookies are the perfect combination of chewy and crisp. The rolling sugar adds sweetness and a slight crunch to the ...
From besthealthmag.ca
From besthealthmag.ca
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BOURBON MOLASSES COOKIES - BAKER BY NATURE
2018-12-13 · Like most recipes for molasses cookies, this recipe requires you chill your dough. This is important to know in advance so you can plan ahead time wise. But don’t let the chill time get you down! Because this cookie dough can be chilled for up to 72 hours. And scooped and frozen for up to 2 months! Just add an extra minute or two onto the bake time when baking from a frozen state. These soft ...
From bakerbynature.com
From bakerbynature.com
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